Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, patisapta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

ডাল গোশত. বাংলাদেশী মজার ঘোরোয়া বুটের ডালের গুরুর গোশত. জানাবেন আপনাদের কেমন লাগলো. Here is a traditional Bangladeshi Beef Curry Recipe. I hope you will enjoy this recipe immensely and.

Patisapta is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Patisapta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have patisapta using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Patisapta:

1. Make ready 1 cup wheat flour
2. Get 3/4 cup milk
3. Get 1 cup sugar
4. Make ready 1 cup coconut paste/ powder
5. Take as required Oil

Patishapta is a type of pithe. It is a light crêpe filled with either kheer or a coconut-and-gur mixture. In this recipe, we show you how to make the version with kheer. Repeat this process with rest of batter and filling.

Steps to make Patisapta:

1. At first heat the pan. Mix and fry the sugar and coconut well in the pan. Put it in a bowl and cool it.
2. IN a big bowl mix well flour and milk. Make a batter not too thin or not too thick.
3. Take a fry pan and brush a little oil. When the pan is hot, use a ladle full of batter and spread it like a pancake.
4. Take a little coconut mixture and roll in the palm and put it in the pancake.
5. Then slowly roll it. Make sweet Bengali patisapta.

Serve Patisapta hot or chilled because both ways will provide you different taste and immense. Patisapta brings grace and style to food lovers, health-conscious individuals by delivering fresh healthy and quick recipes. See great recipes for Patishapta, Patishapta (Bengali Traditional Dessert) too! Patishapta Pitha, Puli pitha, doodh puli and so are various varieties of pitha which are generally popular in Bengal. #patisapta Watch short videos about #patisapta on TikTok.

So that’s going to wrap this up with this exceptional food patisapta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!