Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed patisapta(snacks). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Stuffed patisapta(snacks) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Stuffed patisapta(snacks) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Patishapta is a traditional sweet of Bengal. In Bengal Patishapta is basically made with the filling of Coconut, Khoya & Jaggery. But here I'm trying to put.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken stuffed patisapta(snacks) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Stuffed patisapta(snacks):

1. Make ready 1 cup rice flour
2. Get 1/3 cup flour
3. Take 2 tbsp semolina
4. Make ready 1 tbsp tomato sauce
5. Get 2 tsp besan
6. Make ready 1 tsp Chopped ginger
7. Prepare 1/2 tbsp Chopped garlic
8. Prepare 1.5 tbsp chopped carrot
9. Get 1/2 tbsp grated carrot
10. Take 1 tsp black pepper powder
11. Take To taste salt
12. Take 1.5 cups chopped chicken
13. Get 1 tbsp capsicum
14. Take 2 chopped green chillies
15. Take 1 chopped onion
16. Prepare 1 tbsp chopped coriander leaves
17. Take 1 tsp red chilli powder
18. Prepare 2 tbsp oil

Patishapta Recipe, Learn how to make Patishapta (absolutely delicious recipe of Patishapta ingredients and cooking method) About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. Patisapta brings grace and style to food lovers, health-conscious individuals by delivering fresh healthy and quick recipes. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. A typical Bengali sweet dish - pancake stuffed with khoya mixture.

Steps to make Chicken Stuffed patisapta(snacks):

1. In a bowl add flour, semolina,rice flour, coriander leaves,1 chopped green chilli, salt,grated carrot. Make semi thick batter using required water. Keep aside for 1 hour.
2. Add 1.5 tbsp oil to pan. Add garlic and onion. Saute for 2 minutes. Add chicken, salt,red chilli powder, black pepper powder. Saute for 5 minutes. Add capsicum and chopped carrot,1 chopped green chilli, ginger. Saute for 3 minutes. Add tomato sauce.
3. Add besan and saute until dry. The stuffing is ready. Keep again mix well the batter. Brush oil into hot fry pan Add I/4 batter on the pan. Spread nicely. Close with lid for 2 minutes and let it fry for 2 minutes. Open the lid and
4. Add 1/4 of stuffing into it and fold. Make rest of patisapta in this way. Ready to serve.

For more recipes related to Patisapta Pithe checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Till date in our Kolkata residence, Maa and my aunties I have had Narkeler Pur Patishapta (stuffed with coconut); Kheerer Patishapta Pithe (stuffed with Kheer/ evaporated milk). Patishapta pitha Recipe - Patishapta bengali sweet recipe. This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll.

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