Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keshar malpue. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keshar Malpue is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Keshar Malpue is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have keshar malpue using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keshar Malpue:

1. Make ready 250 gm Maida
2. Take 200 gm sugar
3. Get 250 ml. Oil
4. Take 1 bowl chopped dry fruits
5. Make ready 1 spoon Elaichi powder
6. Take 1 glass milk
7. Make ready 1 pich baking pawder
8. Make ready 1 spoon.Keshar

Kesar means "saffron flower" in Sanskrit, Kesar may refer to: The Saffron (Autumn) Crocus. It is a flower which mainly grows in northern India. It is used in decorating deserts and sweet dishes it is of red colour and gives the dish yellow colour and its taste. Keshar, Iran (disambiguation), places in Iran. Вивчайте шахові профілі онлайн-гравця Mauricio Pulgarin (malpues) на сайті Chess.com. Погляньте на його шаховий рейтинг, найкращі партії та киньте йому виклик зіграти партію.

Instructions to make Keshar Malpue:

1. Sabse pehle pan me paani aur sugar dalker gas par rekhe aur elaichi powder and keshar dalkar ek taar ki chasni tayyar kar le.
2. Ek dusre bowl main maida,mawa aur milk,baking powder dal kar ek batter ready kere aur 30 mins ke liye dhak kar rakh de.uske baad ek kadhai main oil dale aur garam hone dein.garam hone par
3. 1bada spoon se better dale aur donu traf se brown hone tak seken. brown ho jane par chaseni main malpua dale aur acchi tareh se duba ke rekhe. dry fruits ke sath garnish karen aur garam parose.

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