Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, panna cotta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ??

Panna cotta is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Panna cotta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook panna cotta using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panna cotta:

1. Prepare 500 ml cream
2. Prepare 4 piece gelatine
3. Prepare 2 piece vanilla beans
4. Make ready 50 grams sugar

It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter.

Steps to make Panna cotta:

1. Cream with sugar and vanilla beans in saucepan and bring it to a simmer
2. Let the gelatine in cold water
3. Remove the saucepan from the heat and add the gelatine
4. Let te gelatine dissolve completely in the room
5. Pour the cream into ramekins and leave at least 4 hours at the refrigerator

Panna cotta recipes come in a ton of different flavors and variations. We used raspberries for this Vegan Panna Cotta. This delicious and festive dessert seems complex, but it's actually quite simple. Panna Cotta literally means "cream cooked" in Italian, and although it's often positioned as a traditional Northern Italian dessert, all evidence points to a rather short history. Learn how to make panna cotta with this delicious step-by-step panna cotta recipe from Great Italian Chefs.

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