Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chandrapuli. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This is a famous sweet in Bengali cuisine in various festivals like Durga puja, poila boisakh, poush sankranti. Here "Chandra" stands for white color and. Chandrapuli is a traditional Bengali sweet prepared with grated coconut and solidified milk i.e.

Chandrapuli is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chandrapuli is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chandrapuli using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chandrapuli:

1. Take 2 Coconuts
2. Get 250 g Solidified Milk / Khowa
3. Prepare 8 Tbsp. Sugar
4. Make ready 1/2 tsp. Edible Camphor/ Karpur Powder
5. Take 5-6 Green Cardamom
6. Take 1 tsp. Clarified Butter/ Ghee

Leader - Technocrat, Social Activist, A proud Indian, Photojournalist, Mentor, A Fan of Anbumani Ramadoss and Modi, A Yogi. chandrapuli sandesh recipe with step by step pictures- chandrapuli, a lemon yellow colored, half-moon shaped coconut sandesh, is one of my favorite Bengali sweets. Separate Cardamom seed from the skin and make a powder of green Cardamom. Grate Khowa and keep that aside. According to myths, Chandramouli refers to Lord Shiva in hinduism.

Steps to make Chandrapuli:

1. Separate Cardamom seed from the skin and make a powder of green Cardamom.
2. Grate Khowa and keep that aside.
3. Grate Coconut using a coconut grater and then make a paste of the grated coconut using the dry jar of the mixer grinder.
4. Now take grated Khowa in a deep bottom pan (preferably non-stick) and start cooking in medium flame until Khowa melts completely for around 3-4 minutes.
5. Stir continuously to avoid sticking khowa in the bottom of the pan.
6. Add Sugar to melted Khowa and keep stiring to melt Sugar as well. This will take around 5 minutes in low flame.
7. Add grated coconut in this stage along with Green Cardamom powder and mix properly.
8. Add powdered Camphor to the mixture and keep stirring till the mixture thickens and leaves the edges of the pan after around 7 minutes. Flame should be lower while cooking.
9. Now take the mixture in a plate and allow it to cool for 10 minutes.
10. Take little Ghee and apply on the Moulds and take around 2 Tbsp. mixture and by pressing with the fingers on the mould make Chandrapuli and give it a shape of half-moon.
11. In case not available with a mould shape Chandrapuli using your hand.
12. Make remaining Chandrapuli as well.

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So that is going to wrap this up with this exceptional food chandrapuli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!