Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, our family's favorite pear and almond tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If your batter separates, add just a tiny amount of sifted flour to bring it all together. -Use the leftover eggs from making the pastry for making the almond cream. Melt the butter with the sugar in a large frying pan and cook until the sugar has dissolved and the mixture has become a golden-brown caramel. Add the pear halves and cook, turning once, until.

Our Family's Favorite Pear and Almond Tart is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Our Family's Favorite Pear and Almond Tart is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have our family's favorite pear and almond tart using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Favorite Pear and Almond Tart:

1. Get [Sweet shortcrust pastry]
2. Take 63 grams Unsalted butter
3. Prepare 63 grams Sugar
4. Prepare 1/2 Egg
5. Make ready 130 grams Plain flour
6. Make ready 2 grams Baking powder
7. Get 2 grams Salt
8. Take 1 few drops Vanilla oil
9. Get [Almond cream]
10. Prepare 65 grams Butter
11. Take 65 grams Powdered sugar
12. Make ready 65 grams Beaten egg
13. Prepare 65 grams Ground almond with skins
14. Get 1 few drops Vanilla oil
15. Get [To finish]
16. Make ready 1 Tinned pear, sliced almond, pistachos, icing sugar and nappage

The best pears for Pear Almond Tart are Bartlett and Anjou. Barlett pears start arriving at farmers markets and your grocery stores in late summer. They're soon followed by Bosc and Comice which are in season in the fall through winter. Then Anjou, which is a winter pear.

Steps to make Our Family's Favorite Pear and Almond Tart:

1. Sift the flour, baking powder and salt several times. Soften the unsalted butter to room temperature and mix together with the sugar.
2. Add the beaten eggs little by little and whisk constantly.
3. Mix in a few drops of vanilla oil.
4. Add the flour mixture and stir lightly.
5. Put the dough into a plastic bag and leave to rest. You can do all of this the day before baking the tart.
6. Lining the tin: Spray some oil and sprinkle some strong bread flour over the surface of the tart tin.
7. Roll out the pastry with a rolling pin while still in the plastic bag to match the size of the tin. Cut the plastic bag and use the pastry to line the tin
8. Poke the pastry base with a fork.
9. Making almond cream: Mix the softened butter and sugar together. Add the beaten egg little by little.
10. Add a few drops of vanilla oil and stir in the ground almond. Transfer the cream onto the pastry base.
11. To finish: Slice the pears thinly and diagonally and transfer onto the cream on the pastry base. (use three for each tart).
12. Sprinkle with sliced almond and bake in an oven preheated to 180°C for 30-35 minutes.
13. After baking, leave the tart to cool and remove from the tart tins. Brush the top of the tarts with nappage or apricot jam and sprinkle with pistachios.
14. Sprinkle with powdered sugar on top using a tea strainer and it's done! Enjoy!

A classic tart that works well with other fruits also. To make the almond filling, beat the butter, sugar and vanilla extract together until pale and creamy. Cut the pear halves into parallel slices, but do not separate, so as to keep the pear shape. Spread the almond mixture over the base of the tart. Using a spatula, place each pear half in the tart tin, without dislodging the slices, with the pointed ends towards the centre.

So that is going to wrap this up for this special food our family's favorite pear and almond tart recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!