Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, patisapta pitha/mawa roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Patisapta Pitha/Mawa roll is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Patisapta Pitha/Mawa roll is something which I’ve loved my entire life.

Quick & Easy Patishapta Pitha ॥Pitha Recipe. Patishapta pitha recipe!! পাটিসাপটা পিঠা এভাবে বানালে কড়াই এ আর আটকাবে না!! Please SUBSCRIBE to my channel for more new interesting videos.

To begin with this recipe, we must prepare a few ingredients. You can have patisapta pitha/mawa roll using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Patisapta Pitha/Mawa roll:

1. Get For batter
2. Make ready 1 cup Refined flour (maida)
3. Prepare 1/2 cup Semolina/suji
4. Take 2 tbsp Rice flour
5. Get 1 tbsp Jaggery(gur)
6. Take 1 cup Milk (250 liter)
7. Take For stuffing
8. Make ready 1 cup Mawa/khoya
9. Prepare 1/2 cup Grated Coconut
10. Prepare 2 tbsp Jaggery/gur
11. Make ready 1/2 tsp Cardamom powder
12. Get 2 tbsp Ghee
13. Make ready 4-5 tbsp Ghee for making patisapta

Talking about Dida's Patishapta; there were several variations. I have had Narkeler Pur Patishapta (stuffed with coconut); Kheerer Patishapta Pithe (stuffed Patishapta or Patishapta Pitha is a famous Bengali Pancake or Crêpe type sweet prepared mostly during the Winter. Put a spoonful of khoya mixture in the centre, roll and cook, turning, till all the sides turn golden brown. Egg Roll Recipe-Kolkata style street food egg roll-Egg Frankie-Anda Roll Recipe by Cook with Sonali.

Instructions to make Patisapta Pitha/Mawa roll:

1. Take a mixing bowl add maida,suji,rice flour,jaggery and add milk and mix and make a smooth batter.
2. Heat ghee in a pan add khoya and roast it low flame and stir continously. When there is chenge the colour & release the aroma then add grated coconut and stir and mix.
3. Then add gur or jaggery and cardamom powder and mix it very wel.
4. Now take a nonstick pan tawa over flame & grease the ghee evenly. Now take 1 tbsp batter and spread it over the tawa, thinly. Pour some ghee all around the cheela.
5. Place 1 tsp stuffing over the roasted pancakes and fold it in a roll. Likewise prepare rest of the patishapta.
6. With this much batter 10 to 12 patishapta can be prepared.
7. Now the patishapta is ready to eat.

Bread roll recipe-Bread Potato Roll - Quick and easy Indian snack recipe-vegetarian appetizers. Bengali sweet - PATISHAPTA PITHA !! How to make patishapta pitha Please SUBSCRIBE for more. Patishapta Pitha is a famous Bengali Dessert Recipe. It is prepared during Winter season specially in the month of January.

So that is going to wrap it up for this special food patisapta pitha/mawa roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!