Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free primal berry cobbler in cast iron. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Primal Berry Cobbler in Cast Iron is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gluten Free Primal Berry Cobbler in Cast Iron is something which I have loved my entire life. They are nice and they look fantastic.

Gluten Free Primal Berry Cobbler in Cast Iron instructions. Place berries in cast iron Dutch oven. Pinch in the butter until well incorporated and the mixture is crumbly.

To get started with this recipe, we must prepare a few ingredients. You can have gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:

1. Take 4 c (give or take) Berries of choice (fresh or frozen)
2. Prepare 1 cup TigerNut Flour
3. Get 1/2 c + 1TBS Tapioca Flour
4. Get 1 TBS Vanilla extract
5. Make ready 3 TBS Black Strap Rum
6. Make ready 1/4 c Raw Honey
7. Make ready 1/4 c + 1 TBS Maple Syrup
8. Get 1/4 tsp Himalayan Salt
9. Prepare 3 TBS Grass fed butter

Some think a cobbler has a flaky top crust, like a pie crust. And this gluten-free cobbler recipe is as good as they get! Serve it up in a pretty dish for company, topped with homemade whipped cream or vanilla ice cream! Sprinkle coconut sugar, arrowroot starch, almond extract, and lemon juice on berries, then mix gently and let berries macerate in the sugar mixture.

Instructions to make Gluten Free Primal Berry Cobbler in Cast Iron:

1. Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
2. In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
3. Bake at 375 for about 45 minutes or until bubbly.

To Make the Blueberry Filling: Combine all ingredients for the filling in a large bowl and mix well to combine. Pour evenly into the skillet and set aside. This gluten free blueberry cobbler recipe is also dairy-free! Just use a dairy-free coconut whipped cream like So Delicious brand. I used a slightly sweet biscuit-like cake as a gluten free cobbler topping.

So that is going to wrap it up with this exceptional food gluten free primal berry cobbler in cast iron recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!