Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooked apple crumble. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Apple Crumble is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooked Apple Crumble is something which I have loved my entire life.

Fabulous recipe designed for the slow cooker! I love apple crisp and usually end up doing this in the oven. I had my doubts but this really proved to be a great alternative!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Apple Crumble:

1. Get 25 g Butter (a)
2. Prepare For the Filling
3. Make ready 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
4. Get 150 g Sugar
5. Get 50 ml Lemon Juice
6. Prepare 2 tsp Ground Cinnamon (b)
7. Get 1/2 tsp Ground Nutmeg (b)
8. Take 1/2 tsp Ground Ginger(b)
9. Make ready 50 ml Cider Vinegar - especially if using sweeter apples (b)
10. Get For the Topping
11. Take 150 g Plain Flour
12. Take 150 g Sugar
13. Prepare 100 g Butter - Chilled and Cubed (a)
14. Make ready 75 g Rolled Oats
15. Get 50 g Chopped Nuts (b)
16. Take 1 tsp Cinnamon (b)
17. Get 1 Star Anise - Crushed (b)
18. Make ready (a) - Can be subbed for vegetable fat if you prefer
19. Make ready (b) - Optional but tasty

Slow cooker apple crumble is an easy and delicious dessert. Apple Crumble: An Easy and Comforting Dessert. Apple crumble is a simple and delicious dessert. The combination of warm apples, cinnamon, and a topping made with ingredients like brown sugar, oats, and butter is hard for many people to resist.

Instructions to make Slow Cooked Apple Crumble:

1. Grease the liner of a 5 ltr slow cooker with butter.
2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
6. Cover and cook on the lowest setting for around 4-4.5 hours.
7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
8. Serve straight from the dish with your choice of cream, custard or ice cream.
9. Sit back, relax and enjoy.

It is the ideal comfort food. Using a pastry cutter, a fork, or your fingers(!), cut in the butter, and mix until the mixture resembles coarse crumbs. Sprinkle the crumb mixture over top of the apples in the crockpot. Place the apple slices in the base of the slow cooker and add the apple juice. Sprinkle the flour mixture evenly over them.

So that’s going to wrap this up for this special food slow cooked apple crumble recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!