Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, phirni cake with mini carrot malpua. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Phirni cake with mini carrot malpua is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Phirni cake with mini carrot malpua is something which I’ve loved my whole life.

Mini malpuas served with delicious creamy phirni caked garnished with pistachios. How to make Phirni Cake with Mini Malpua Recipe - Phirni served with a twist - made into a cake and served with malpua. Adorable mini carrot cakes filled with classic cream cheese frosting and studded with crunchy candied pecans!

To begin with this particular recipe, we must first prepare a few ingredients. You can have phirni cake with mini carrot malpua using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Phirni cake with mini carrot malpua:

1. Take 2 almonds
2. Prepare 3-4 pistachio
3. Prepare 1 cup milk
4. Get 2 tsp basmati rice,soaked for 30 mnts
5. Take 1/4 tsp green cardamom powder
6. Take as needed Chopped almonds for garnish
7. Get as needed Chopped pistachio for garnish
8. Make ready Carrot malpua
9. Get 2 cup Wheat Flour
10. Prepare 1 cup Carrot
11. Prepare to taste Sugar
12. Make ready 1 tsp Cardamom powder
13. Prepare as needed Ghee for frying

Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the perfect accompaniment for a hot summer day or. For a smoother cake texture, shred the carrot yourself rather than purchasing shredded carrots. To toast walnuts, sprinkle in ungreased heavy skillet. I love carrot cakes a lot.

Steps to make Phirni cake with mini carrot malpua:

1. For carrot malpua:-Wash and peel carrots and cut into small pieces. - - Now instead of grating carrots. I will be grinding it so I have made small pieces of it. - - Once all carrots are grinded properly, keep it aside in a plate.
2. Make a smooth batter of wheat flour. - - Add sugar,Add carrot paste. - - Add cardamom powder and beat well, not to form lumps. - - Heat ghee in nonstick pan and deep fry all malpuas one by one.
3. Take sugar syrup drain in the malpuas in it and soak for 2 to3 mnts…
4. Prepare phirni:-heat milk in a non stick pan and bring it to boil
5. Grind drained rice 1/2tsp of water to make a smooth batter.
6. Add ground rice to boiled milk.mix and cook till rice is done and mixture thickens stirring occasionally.
7. Add sugar mix and cook till it melts and mixture thickens.add cardamom powder to the phirni and mix well.remove from heat and bring down to room temperature.
8. Pour the phirni into the spring bottom cheesecake tin filling half of it.garnish with almond and pistachio and refrigerator for 2 to3 hours.
9. Demould the phirni and cut into the roundles using a medium size cookie cutter.
10. Place a medium size cookie cutter on a serving platter.put some biscuit crumb press and demould.
11. Place phirni cake roundles on top of biscuits.and place soaked malpua on the side.
12. Garnish with some cherry, pistachio, almond slices and rose petals…serve emidietly..

I have three recipes for carrot cake in this blog. I used a silicone mini bundt pans for making this, you can use cupcake pan or a loaf pan. Since i used silicone i oiled it lightly. These irresistible carrot-cake mini cupcakes are simple to make and are sure to please everyone's sweet tooth. Carrot-Cake Mini Cupcakes. this link is to an external site that may or may not meet accessibility guidelines.

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