Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, no-bake chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

No-Bake Chocolate Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. No-Bake Chocolate Cake is something that I have loved my entire life. They are nice and they look wonderful.

I think of it as a no bake chocolate cake, you wouldn't be far off calling it a slice-able truffle. Or, imagine an espresso-spiked, velvety, chocolate mousse you were able to cut into beautiful wedges. If you have ten minutes, some dark chocolate, cream, and something to.

To get started with this recipe, we must first prepare a few components. You can cook no-bake chocolate cake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Chocolate Cake:

1. Prepare 400 g digestive biscuits
2. Make ready 250 g Dark Chocolate
3. Take 1 cup fresh cream
4. Get 1 cup butter
5. Make ready 1 teaspoon vanilla extract / essence
6. Get 1 pinch salt
7. Take as needed colourful sprinklers

How to make no bake chocolate biscuit cake. Break the biscuits into small pieces. Now you can also use a rolling pin and zip-lock bag to do it but I'd say you will be This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag.

Instructions to make No-Bake Chocolate Cake:

1. Break Digestive biscuits into pieces
2. In a double boiler add chocolate (200 g) and fresh cream (1/3 cup) and boil till it melts.
3. Mix chocolate mixture, vanilla extract and salt to Digestive biscuits and mix everything well.
4. Take a de-mold cake tin, and set mixture into fridge for 20 mins.
5. Again on double boiler add chocolate (50g), Cream (1/4cup) and butter to it and mix continuously till it melts.
6. Take out cake from fridge and top chocolate sauce over the cake and again pop into fridge for about 15 minutes to set.
7. Decorate with some colourful sprinklers.
8. Enjoy your No-Bake Chocolate Cake!!
9. Recipe Video link: https://youtu.be/sAF4zYL9rhc

No-Bake Chocolate Pudding Cake. featured in Melt In Your Mouth Pudding Recipes. Release the chilled cake from the pan and frost with chocolate frosting. Garnish with raspberries, crushed graham crackers, and chocolate shavings. Add butter and vanilla to topping, and stir till butter is melted. Pour chocolate topping over graham crackers and refrigerate overnight.

So that’s going to wrap this up for this special food no-bake chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!