Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel banana tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A pretzel crust, caramel drizzle and rich custard filling make this banana tart extraordinary. Let cool slightly, then serve with whipped cream or ice cream, passing the remaining caramel on the side. Divide the banana slices among the pastries.

Caramel Banana Tart is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Caramel Banana Tart is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have caramel banana tart using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Banana Tart:

1. Prepare Caramel banana
2. Take 1 Ripe Banana
3. Take 30 grams Sugar
4. Get 1 tsp Water
5. Take <Tart crust>
6. Get 50 grams Unsalted butter (or margarine)
7. Get 30 grams Powdered sugar
8. Prepare 20 grams Beaten egg
9. Make ready 85 grams Cake flour
10. Get 20 grams Almond powder
11. Take Custard filling
12. Take 1 leftover from the tart crust Egg
13. Take 40 grams Sugar
14. Get 15 grams Cake flour
15. Take 120 ml Milk

Brush melted butter over banana slices and. Upside-Down Banana Tart. featured in Fruit Tarts You Need Now. Turn the bananas to fully coat them with the caramel, then remove from the pan. Try this version of the delicious banoffee tart made with fresh bananas, thick caramel and freshly whipped cream.

Instructions to make Caramel Banana Tart:

1. Preparation: Cut the banana into 8 mm thick slices. Bring the butter to room temperature. Grease the tart pan with butter or shortening and dust with flour.
2. Caramel banana: Add the sugar and water into a frying pan, and turn on the heat to high. When the sauce starts to brown, add the banana slices all at once. Turn off the heat, and mix briefly.
3. Tart crust: Cream the butter. Add the powdered sugar and egg, and mix each time. Sift in the dry ingredients, and mix.
4. Wrap the tart crust with plastic wrap, and roll it out into the size of the tart pan without letting it rest. Place the crust into the pan. Preheat the oven for 180℃.
5. Poke holes all over with a folk, and place parchment paper on top. Place in some pie weights and bake in the oven for 15 minutes at 180℃.
6. Custard filling: Make the filling while baking the tart crust. Add the remaining egg and sugar into a bowl, and mix well. Add the flour, and mix some more.
7. Add the milk little by little.
8. When the tart crust has finished baking, remove the weights and parchment paper. Place the caramelized bananas in the crust.
9. Strain the custard filling into the crust. It's easy to carry to the oven if you work on a baking sheet.
10. Bake in the oven for 25 ~ 30 minutes at 180℃ (without preheating) until the custard filling rises and browns lightly.
11. When finished baking, let it cool in the pan. Once cooled, remove from the tart mold.

The Banana caramel tart recipe out of our category cake or tart with fruit! Try different fruits and syrups or glazes–raspberries with chocolate. Bananas, pecans, and caramel marry in this decadent dessert tart that's a twist on pecan pie. How to make banana caramel tart recipe- easy recipe. Dirovers_channel I have a youtube channel and i vlog + cook.

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