Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato and moong dal pithe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato and Moong Dal Pithe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet Potato and Moong Dal Pithe is something that I’ve loved my entire life. They’re nice and they look wonderful.

Helping you cut the cost of pet care. Perfect Supplement To Give You The Competitive Edge - Achieve More Today The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Here is how you cook it.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato and moong dal pithe using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Moong Dal Pithe:

1. Prepare 5 sweet potatoes boiled
2. Get 1/2 cup moong dal boiled
3. Get 2 tbsp rice flour
4. Get 1/2 cup all purpose flour
5. Make ready 1 cup coconut grated
6. Prepare 4 tbsp milk powder
7. Make ready 2 tbsp grated khowa or kalakand
8. Prepare 1 pinch salt
9. Get 1/2 cup date palm jaggery grated
10. Make ready 1 cup sugar
11. Take 1.5 cups oil for frying

Then mash them up adding a pinch of salt and elaichi powder, I used my hand as I like that. Sometimes Ma also makes sheddo pithe and dudh puli if […] Ranga Aloor Pithe is traditional Bengali Sweet Recipe. Make a soft dough by mixing sweet potato and coconut. Soak these balls in hot saffron flavored syrup.

Steps to make Sweet Potato and Moong Dal Pithe:

1. Cut and boil potatoes till just soft but not mushy.Dry roast yellow moong dal and boil with a pinch of salt till just soft and dry.Strain excess water if any in dal.Mash the boiled moong dal and potatoes.Add rice flour and all purpose flour and knead well so that there are no lumps in it.
2. To make the stuffing scrape coconut.Boil half cup water and add jaggery.Boil till lumps melt.Add coconut and toss.Crush khowa and make a paste of powder milk.Add all to the coconut mix and toss well.Toss till a dry lump is formed.Make even sized 20 balls approximately.Shape into small bowls and press 1 tsp stuffing in it.Close by pressing both ends and give it an elongated half moon shape.
3. Toss the pulis in flour.Heat oil in a pan and fry the pulis golden brown.Make a sugar syrup by boiling sugar and water till one string consistency.Allow it to cool a little.Then dip the pulis in it.Cool and serve.

Fried Moong Dal Pitha with coconut jaggery sweet stuffing Recipe. The outer shell of ranga alur puli or pithe contains ranga alu or sweet potato. Outer shell of bhaja pithe also contains yellow moong dal which I prepared earlier. You can view the recipe of ranga alur bhaja pithe here. Recently I prepared the ranga alur puli.

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