Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, firni / phirni kheer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Phirni Recipe: Find the easiest way to prepare cool refreshing rice phirni in Urdu & English with step by step pictures. (badam firni recipe in urdu). Apart from phirni, rice kheer and seviyan kheer are two similar sweet recipes which are equally popular in north India and made on festive occasions. Firni Is made from ground rice, whereas Rice.

Firni / Phirni Kheer is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Firni / Phirni Kheer is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook firni / phirni kheer using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Firni / Phirni Kheer:

1. Take 1/4 cup Rice
2. Prepare 1 tsp Elaichi powder
3. Get 2 ltr Milk (double toned)
4. Take : 1/4 cup or to taste Sugar
5. Get strands Kesar few
6. Take : 3 tbsp chopped Almonds
7. Get 3 tbsp Black raisins
8. Take 3 tbsp chopped Kaju
9. Prepare 2 tbsp chopped Coconut
10. Take For garnishing :
11. Get 2 tbsp chopped Almonds
12. Prepare Cling film as required

Phirni or firni is a traditional dessert recipe made using full fat milk and rice flour. It is a creamy It is a creamy milky dessert or drink best when served chilled. This can also be called as a kheer recipe with. I have prepared it as Plain Firni, Mango Firni & Chocolate Firni.

Instructions to make Firni / Phirni Kheer:

1. Take rice in a bowl. Wash it and soak in water for 3 hrs. Drain the water. Add rice in mixer jar. Pulse it for 3-4 rounds to crush it. It's texture is like suji.
2. Tip : **Do not add water. And do not pulse it to paste. It will be of no use.
3. Boil milk in a heavy bottom pan. Slow the flame. Add elaichi powder and mix. Keep cooking on slow flame till the quantity of the milk is reduced to half.
4. When half the quantity of milk is left then add pulsed rice and mix well. Boil it on high stirring continuously. Slow the flame. Keep cooking on slow flame stirring occasionally.
5. Take kesar in a small bowl and mix with warm milk. Keep aside till use. When the milk mixture is thickened and starts coating the back of the spoon then add sugar. Mix well. Keep stirring on slow flame for 10-15 min.
6. Now add kesar and mix well. Switch off the flame. Add almonds, raisins, kaju and coconut. Mix well. Firni is ready.
7. Transfer it to a serving bowl. Take cling film. Cover firni with it. The top of the firni should touch the cling film.
8. This will prevent from thick layer of malai which sets on the top of the firni when it cools. Let firni cool down completely. Do not remove the cling film. Place the bowl of firni in the fridge for 1 hr.
9. Now take out the bowl from the fridge. Take off the cling film. Garnish top of the firni with chopped almonds. Again place the bowl in the fridge to chill.
10. Serve chilled.
11. Tips : ** add sugar to taste - **any type of rice can be used.

Phirni is a gluten-free Indian dessert prepared with powdered white rice, milk, and sugar. Talking about Phirni, there are different stories about its origin. It is believed this rich and creamy milk. Sooji Masala Kheer or Spicy Rava Porridge is a easy breakfast recipe which you can make in few minutes and taste very delicious. Phirni - sanaa's recipe note book - original signature recipes.

So that is going to wrap this up with this special food firni / phirni kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!