Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rosho puli pithe(coconut and rava dumplings). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is the recipe how to make sujir Rosho Puli at home very easily,this is a easy and delicious Pithe recipe,this is a Bengali dish.please check my recipe. In this Bengali sweet recipe coconut (freshly grated) and semolina (sooji) dumplings are. ABOUT THIS VIDEO- Ros puli is a type of "pithe" or "pitha".

Rosho puli pithe(Coconut and Rava dumplings) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rosho puli pithe(Coconut and Rava dumplings) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have rosho puli pithe(coconut and rava dumplings) using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rosho puli pithe(Coconut and Rava dumplings):

1. Prepare 500 ml milk
2. Make ready 4 tsp milk powder
3. Make ready 2 tbsp Condensed milk
4. Prepare 5 tbsp sugar
5. Prepare 2 tbsp rava/semolina
6. Get 2 tbsp scraped coconut
7. Make ready 1/4 tsp cardamom powder
8. Take 1 pinch salt
9. Prepare 2 tsp ghee
10. Make ready 1 tbsp raisins chopped
11. Get 4 cashewnuts copped
12. Prepare 1 tsp cornflour

It is a Bengali traditional Sweet and they use to make it on occasion of sankrathri , diwali and other Indian Festivals. Narkel Puli is a popular Bengali pitha made of rice flour, coconut and date molasses. Scared of being attacked by the tiger, Tona invited tiger over to have pitha with them later that afternoon. Tiger loved to eat pithe so he accepted the invitation and let Tona go in exchange of an invitation to a pitha.

Instructions to make Rosho puli pithe(Coconut and Rava dumplings):

1. Scrape coconut.Heat ghee and lightly fry rava/sooji/semolina.Heat 1 tbsp sugar with 2 tbsp water till it is dissolved.Add rava and coconut and toss till a dough is formed.Add chopped raisins and cashewnuts and toss.Make pebble sized balls out of the dough.Then give an oval shape.Set aside.
2. Boil milk in low flame till it is reduced to half.Add diluted milk powder or condensed milk.Adjust sugar if using condensed milk.Dilute cornflour with water and add to boiling milk.This gives a creamy effect to the kheer.Now dip all rava pulis in kheer and give it a boil.Sprinkle cardamom powder and serve chilled.

How to Make Ranga Alur Puli Pithe Recipe - Coconut Stuffed Sweet Potato Dumplings in Syrup. There are many Bengali pithe varieties and this one is one of my favorites. This classic sweet dish is nothing but fried sweet potato dumplings stuffed with coconut filling and soaked in a sweet syrup. In this Bengali sweet recipe coconut (freshly grated) and semolina. Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration.

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