Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chocolate / rasberry / white chocolate no bake cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! It is SO smooth and creamy and you don't ever have to turn on There's probably no dessert I love more than a no bake cheesecake, and this white chocolate raspberry version is right up there at the top! This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it's very easy to prepare.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate / Rasberry / White Chocolate No Bake Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Get CRUST
2. Take 13 1/2 ounce can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
3. Get 2 1/2 tablespoons melted butter, salted or unsalted
4. Make ready FOR CHOCOLATE CHEESECAKE
5. Get 1/2 cup semi sweet chocolate chips
6. Get 8 ounces cream cheese, at room temperature
7. Take 1/2 cup confectioner's sugar
8. Prepare 1 teaspoon vanilla extract
9. Take 1 cup cold heavy whipping cream
10. Prepare FOR THE RASBERRY CHEESECAKE
11. Take 8 ounces cream cheese, at room temperature
12. Make ready 1/3 cup rasberry jam
13. Get 1/2 cup confectioner's sugar
14. Prepare 1 teaspoon vanilla extract
15. Take 1 cup cold heavy whipping cream
16. Prepare FOR THE WHITE CHOCOLATE CHEESECAKE
17. Get 8 ounces white chocolate, chopped, not chips
18. Prepare 8 ounces cream cheese, at room temperature
19. Get 1/2 cup confectioner's sugar
20. Prepare 1 teaspoon vanilla extract
21. Prepare FOR GARNISH
22. Make ready fresh rasberries
23. Take chocolate shavings
24. Get 2 ounces semi sweet chocolate melted for drizzling

This prevents the cake from sinking in the middle. A No-Bake White Chocolate and Fresh Raspberry Cheesecake with a Buttery Biscuit Base, White Chocolate & Raspberry Cheesecake Filling I posted my No-Bake White Chocolate & Strawberry Cheesecake recipe years ago as one of the first recipes on my blog, and its always been a hit. Place the raspberry coulis into a piping bag fitted with a plain small tip and pipe small circles in a swirl pattern on the top of the cheesecake. White chocolate lovers, raspberry lovers, cheesecake lovers, I bring you my No-Bake White Chocolate Raspberry Cheesecake.

Steps to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling
4. MAKE CHOCOLATE CHEESECAKE
5. Melt chocolate chips in the microwave just until smooth, cool to room temperature
6. Beat cream cheese with confectioner's sugar, and vanilla until smooth
7. Beat in melted chocolate
8. Beat cream until it holds firm peaks
9. Fold cream into cream cheese / chocolate mixture until uniform in color
10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
11. MAKE RASBERRY CHEESECAKE
12. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
13. In another bowl beat cream until it holds firm peaks
14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
16. MAKE WHITE CHOCOLATE CHEESECAKE
17. Melt white chocolate in the microwave just until smooth, cool to room temperature
18. Beat cream cheese, confectioner's sugar and vanilla until smooth
19. Beat in white chocolate
20. Beat cream until it holds firm peaks
21. Fold into white chocolate/cream cheese mixture until well blended
22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
23. Remove sides of springform pan
24. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate

I absolutely love white chocolate, so I had to add it to my raspberry cheesecake because I think the flavours pair beautifully. Plus, raspberry and white chocolate is such a classic flavor combination. It's only natural to feature both together in this sweet dessert with a hint of Often, cheesecake recipes will instruct you to put the cake in a water bath to mitigate cracking. This No-Bake Chocolate Raspberry Cheesecake is a creamy dark chocolate no-bake cheesecake with a fresh raspberry swirl and chunks of raspberries. Last summer, I made a white chocolate raspberry swirl cheesecake and I didn't even give it a second thought when I decided I needed a.

So that is going to wrap this up with this special food chocolate / rasberry / white chocolate no bake cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!