Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jaggery malpue…(loaded mix dry fruits.). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with exciting tinges of fennel. These melt-in-the-mouth whole wheat flour malpuas should ideally be served right off the tava, garnished with cardamom powder and. Jaggery malpue.(loaded mix dry fruits.) Jaggery, Maida, Mix dry fruits chopped, Milk, Oil for fry, Elaichi powder.

Jaggery malpue…(loaded mix dry fruits.) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jaggery malpue…(loaded mix dry fruits.) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jaggery malpue…(loaded mix dry fruits.) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jaggery malpue…(loaded mix dry fruits.):

1. Prepare 200 gm Jaggery
2. Get 250 gm Maida
3. Get 1 bowl Mix dry fruits chopped
4. Make ready 1 glass Milk
5. Make ready 250 ml Oil for fry
6. Get 2 tsp Elaichi powder

How to make Jaggery Malpua Discover the best Dried Mixed Fruit in Best Sellers. Rabri malpua with jaggery is ready to serve. Serve hot by garnishing with some chopped nuts. The inner texture of these malpua is fluffy & outside edges are crisp.

Instructions to make Jaggery malpue…(loaded mix dry fruits.):

1. Milk me Maida, jaggery grated, dry Fruits,Elaichi powder sabhi ko achhe se mix kar gadha batter bana le. I hour ke liye better ko rakh de. After than ek pan me oil heat hone per usme batter ko daale. Golden colour hone per nikal le. Tastey and yummy malpue ready to eat.
2. Upper se rabdi dry fruits, tuty fruiti daal kar serve karein.

Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West. Best ever homemade traditional malpua recipe step by step.

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