Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, dryfruit cookies with wheat flour. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whole wheat dryfruit Cookies Recipe for kids and adults. In a bowl, sieve together wholewheat flour and baking soda. In a large bowl, cream together the butter and sugar until light and fluffy.

Dryfruit cookies with wheat flour is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dryfruit cookies with wheat flour is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dryfruit cookies with wheat flour using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dryfruit cookies with wheat flour:

1. Get 1 cup wheat flour
2. Take 5 tbsp powdered sugar
3. Make ready 1/4 cup dryfruit of your choice
4. Take 1/4 cup ghee
5. Prepare 1 tbsp warm milk
6. Get 1 tsp saffron
7. Get Pinch cardamom powder

Since most cookies beyond the plainest butter or sugar cookies aren't cream-colored, the darker color whole wheat adds will be barely noticeable (especially since you probably won't be doing a side-by. You'll get a cookie with a great rise, light texture and hints of a nutty, complex flavor underneath. Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy.

Steps to make Dryfruit cookies with wheat flour:

1. Soak saffron in warm milk.
2. Mix ghee, sugar and saffron milk together for 5 minutes.
3. Add flour and cardamom powder to it.
4. Knead gently to form semi soft dough.
5. Flatten dough and spread dryfruit on top of this. Cut in squares.
6. Preheat oven for 10 min at 180°c. Put cookies for baking in oven for 10 to 15 min.
7. Cookies are ready now.

Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois.

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