Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, exquisite apple crumble pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. Great recipe for Exquisite Apple Crumble Pie. I adapted the Dutch apple pie recipe I learned from my American father-in-law into this crumble apple pie.

Exquisite Apple Crumble Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Exquisite Apple Crumble Pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have exquisite apple crumble pie using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Exquisite Apple Crumble Pie:

1. Take Pie Crust (2 crusts)
2. Prepare 2 1/2 cup Cake flour
3. Make ready 1 tsp Baking powder
4. Prepare 200 ml Shortening
5. Get 1 dash Salt
6. Make ready Apple filling
7. Take 1 kg Apples
8. Get 200 ml Sugar
9. Prepare 1/2 tsp Cinnamon
10. Take 1 dash Nutmeg
11. Take 3 tbsp Corn starch
12. Take Crumble dough
13. Make ready 150 ml Cake flour
14. Prepare 100 ml Almond flour
15. Take 150 ml Sugar
16. Prepare 1 dash Salt
17. Prepare 120 grams Unsalted butter

The difference between a Dutch Apple Pie (aka Apple Crumble Pie) and a traditional Apple Pie is the streusel topping that bakes up into crunchy, sweet deliciousness and is, in my opinion, easier to make than a pastry top. A perfect dessert for Thanksgiving and other special occasions! The perfect Apple Pie starts with choosing the right apples. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg.

Steps to make Exquisite Apple Crumble Pie:

1. Make the pie crust. In a large bowl, combine the dry ingredients and salt well and add the shortening. Mix well with a fork.
2. Add 15 tablespoons of cold water and mix well with a fork. Add more water if necessary. Once the dough comes together, cover with plastic wrap and chill for 30 minutes in the fridge.
3. This dough makes 2 crusts. Once taken out of the fridge, divide into two, tightly wrap one half with plastic wrap and put in the freezer (for another occasion).
4. Roll out the other half with a rolling pin into a circle. Make it a little bigger than the pie plate you are going to use.
5. Place the rolled out dough on the pie plate and poke holes in it at random with a fork.
6. Make the filling. Peel the apples and cut into quarter-rounds. Put all the ingredients in a bowl and mix well.
7. Make the crumble. Combine all the ingredients except the butter. Add the cold butter cut into 1 cm cubes and mix until the mixture becomes crumbly.
8. Add the filling to the pie plate from Step 5 and spread out the crumble on top evenly.
9. Bake for 50 minutes first in the preheated 200℃ oven and check to see if it has browned.
10. Don't worry if it crumbles. Eat while piping hot.

Apple Crumble Pie Apple Crumble Pie. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Make the Apple Crumble Pie Filling. While your dough is chilling, make the apple filling!

So that is going to wrap this up with this exceptional food exquisite apple crumble pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!