Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberry cheese cake trifle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

STRAWBERRY CHEESE CAKE TRIFLE is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. STRAWBERRY CHEESE CAKE TRIFLE is something that I have loved my entire life. They are nice and they look wonderful.

Höhle der Löwen Schlanke Pillen Zum Abnehmen:Größe XXL bis M in einem Monat! Huge Selection on Second Hand Books. Drain strawberries, reserving juice; set the berries aside.

To get started with this recipe, we must prepare a few components. You can have strawberry cheese cake trifle using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make STRAWBERRY CHEESE CAKE TRIFLE:

1. Get 1 packages (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
2. Get 1 cup (8 ounces) sour cream
3. Make ready 1/2 cup COLD MILK
4. Get 1 packages (3.4 ounces) instant vanilla pudding mix
5. Take 1 large (12 ounces) frozen whipped topping, thawed
6. Prepare 1 cup - 1/2 cups crushed butter-flavored crackers (about 38 crackers)
7. Prepare 1/4 cup butter, melted
8. Take 2 can (21 ounces each) strawberry pie filling

Fold the cool whip into the cream cheese mixture. Gently stir in cake pieces; set aside. Combine strawberries and sugar, stirring until sugar is dissolved. Fold the cream cheese mixture into the angel food whipped cream.

Instructions to make STRAWBERRY CHEESE CAKE TRIFLE:

1. In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
2. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
3. In a small bowl, combine crackers and butter.
4. In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings.

There is no need to over mix. In a glass bowl or trifle dish layer starting with the strawberries, then adding the creamed mixture layer over and over. Strawberry Cheesecake Trifle A fruit and cream dessert is perfect for a mid-day treat, especially when company is invited. I love sweets featuring berries, like this stunning Strawberry Shortcake Roulade, but sometimes it's nice not to turn on the oven! Sliced berries were sweetened and then dosed with a bit of Amaretto.

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