Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple pie raisins preserve jam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

But until pie replaces pancakes, I'll have to make do with this jam. Filled with tart Granny Smith apples, juicy raisins, cinnamon, nutmeg, ginger, and a healthy shot I adapted my recipe from one for "apple pie in a jar" from The Complete Book of Home Preserving. The original version is much chunkier.

Apple Pie Raisins Preserve Jam is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Apple Pie Raisins Preserve Jam is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Raisins Preserve Jam:

1. Get 3 green apples (cut into small cubes)
2. Get 1 cup sugar
3. Make ready 1/2 tsp cinnamon powder
4. Take 1/4 tsp nutmeg powder
5. Take 1/8 tsp salt
6. Take 2 tbs lemon juice
7. Prepare 1/2 orange (take the juice and the zest)
8. Take 30 gr raisins
9. Prepare 2 tsp plain jelly powder

What do I say about this jam/Preserve. Jazz up your morning breakfast by this Apple Raisin Brandy jam. It's chunky, slight tang comes from the raisins and the brandy adds little zing. So what not to love in this Jam.

Instructions to make Apple Pie Raisins Preserve Jam:

1. Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
2. Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
3. Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
4. Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
5. Put the final product into mason jars and it tastes better the next day. 😁😁😁

Did I mention that it has no pectin too. it is all natural. Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she shows you a peek at her new hobby : Canning Today Jolene is going to show you how to make. Taste apple-pie-in-a-jar with this recipe for DIY no-pectin apple jam that features a blend of nutmeg, cinnamon, cloves, and allspice. This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to make it jell.

So that’s going to wrap this up with this special food apple pie raisins preserve jam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!