Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Made with real butter, cream, eggs, and baked in a homemade graham cracker crust. The cheesecake stays extra-creamy and has the.

Blueberry cheesecake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Blueberry cheesecake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook blueberry cheesecake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry cheesecake:

1. Make ready 3 pkts digestive biscuits
2. Get 1/2 cup melted butter
3. Prepare 1 pkt cream cheese
4. Prepare 1/4 th cup powdered sugar
5. Make ready 200 gms thick cream
6. Get 1 tsp vanilla essence
7. Get 1 cup blueberry
8. Get 2 tbsp sugar
9. Get 1 tbsp lemon juice
10. Make ready 1 tbsp gelatine
11. Get 4 tbsp water

Begin preparing the cheesecake one day before. This blueberry cheesecake is completely no-bake, from its graham crust to the sweet berry topping. Cream cheese and sweetened condensed milk make for a creamy filling, which can be topped with the pie filling of your choice. It's the easiest cheesecake ever, and the perfect refreshing dessert for summer parties and pot-lucks.

Instructions to make Blueberry cheesecake:

1. In a sauce pan add blueberries, 2 tbsp of sugar and lemon juice and cook on low flame till sugar dissolves and blueberries become soft. Switch off the flame and let it cool. Blend into smooth paste.
2. Put the digestive biscuits in a blender and blend into fine powder.
3. Take a spring pan cake dish add the crushed biscuits and melted butter, mix well and spread evenly on the base and press it tightly with fingers and allow it to set in the fridge for 1 hour.
4. In a bowl add softened cream cheese and powdered sugar and whip till it gets creamy. Add chilled cream and vanilla essence and whip till soft peaks form.
5. Pour the blueberry compost into the cream cheese mix and gently mix till all ingredients get incorporated.
6. In a bowl take 4 tbsp of water and add gelatine, let it sit for 10 minutes. Microwave for 15 seconds and mix well. Let it cool down and pour into the batter. Mix well.
7. Take the spring pan dish from the fridge and pour the batter on the biscuit layer. Cover the cake pan with cling film and put it back in the refrigerator for setting overnight.
8. Garnish with fresh blueberries. Cut into slices and serve.

In a mixing bowl, beat cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. This blueberry swirl cheesecake sits on my favorite graham cracker crust. It's buttery, soft, and crunchy at the same time. Plus, it's extra thick and the perfect compliment to the tangy cheesecake.

So that’s going to wrap it up for this exceptional food blueberry cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!