Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato pie stuffed with chicken, goat cheese and kale. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day. Balsamic Goat Cheese Stuffed Chicken Breasts. Great salad with chicken, avocado, and goat cheese.

Potato pie stuffed with chicken, goat cheese and kale is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Potato pie stuffed with chicken, goat cheese and kale is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have potato pie stuffed with chicken, goat cheese and kale using 10 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Potato pie stuffed with chicken, goat cheese and kale:

1. Make ready The pie
2. Prepare 1 large boneless, skinless chicken breast, 8 ounces or two smaller breasts
3. Take 6 slice turkey bacon
4. Take 4 cup kale, cleaned, stems removed and rough chop
5. Prepare 1 tbsp oil
6. Make ready 4 oz goat cheese
7. Make ready 1 oz butter, 1/4 stick, melted
8. Make ready 1 tsp each garlic and onion powder
9. Make ready 1 salt and pepper to taste
10. Make ready 4 large russet potatoes

Working one at a time, carefully roll up thighs from short ends so they almost completely cover kale. We're teaching you how to stuff a pork tenderloin - an easy and impressive technique you'll use again and again. We start by butterflying the pork so it opens like a book, then creating a rich stuffing of kale, goat cheese, and dried cranberries that gets rolled inside. It's paired with wild rice and garnished with.

Steps to make Potato pie stuffed with chicken, goat cheese and kale:

1. Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil.
2. Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale.
3. Add goat cheese, garlic and onion powders and a touch of salt and pepper.
4. Cook one minutes to melt cheese, set aside.
5. Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!
6. With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform.
7. TO ASSEMBLE PIE:
8. In a 9" pie plate , brush bottom with butter.
9. Add a layer of potatoes just slightly overlapping each other.
10. Brush potatoes with butter and sprinkle a touch of salt over them.
11. Place a layer of thin sliced chicken on potatoes, sprinkle with pepper.
12. Layer another potato layer brushing with butter and sprinkle with salt.
13. Top that layer with kale cheese mixture, covering potatoes.
14. Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes.
15. Brush rest of melted butter over entire top and sprinkle with pepper.
16. Place pie plate on baking tray and cover loosely with aluminum foil.
17. Bake in preheated oven of 385°F covered for 30 minutes.
18. Uncover and cook another 60 minutes until potatoes are browned and tender.
19. Let cool 15 minutes before cutting.
20. Top with crumbled bacon and additional 1 ounce crumbled goat cheese.
21. This recipe by taylor68too

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