Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, heart shaped sugar pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These heart-shaped churros are perfect for Valentine's day! Heat the water, sugar, salt, vanilla and butter in a saucepan over medium heat. Bring to the boil then turn « Bramley apple & caramel cream pie.

Heart Shaped Sugar Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Heart Shaped Sugar Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook heart shaped sugar pie using 2 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Heart Shaped Sugar Pie:

1. Prepare 1 Pie crust
2. Prepare 1 Granulated sugar

Heart shaped butterfly flight, yellow and black butterflies. Butterfly pea flower in heart shape bow. Tropical butterfly with heart shaped antennas. isolated on white background. Pretty girl with red dress and gentleman boy with blue vest, red butterfly tie, red roses bucket and heart.

Instructions to make Heart Shaped Sugar Pie:

1. Refer toto make a pie crust. Follow the procedures until step 7. Roll it out until 1cm thick and divide into thirds. - - https://cookpad.com/us/recipes/145647-my-simple-pie-crust
2. Take one third and roll it out until 3mm in thickness (mine turned out to be about 12cm by 20cm). Repeat for the other two pieces.
3. Cover dough with a decent amount of granulated sugar. If the dough didn't roll out neatly, chop of the four ends.
4. Fold the edges in towards the center, as seen in the photo.
5. Fold that in half. Press down the dough to secure and stick. Wrap up in plastic wrap and chill in freezer for 30 minutes.
6. Preheat the oven to 190℃. Slice dough into about 5mm-thick pieces.
7. Cover one side with granulated sugar.
8. With the sugared side facing up, align on a baking sheet and bake for 20 minutes at 190℃. Take out when golden brown.
9. After they're cooled down, make sure to store in a secured bag to avoid humidity!
10. There will be lots so you can give some away as gifts.
11. When making 50 pies use 60g bread flour, 60g cake flour, 100g butter, 50ml cold water, cut in half, then proceed to step 2.

This recipe for Heart-Shaped Mini Pies & Pie Pops makes sweets that are delicious as they are cute! I cut little arrows into the hearts as my vents and sprinkled sugar on top. I love the look of golden-baked dough. A well-loved brown sugar pie confection from Quebec settles out while baking to form its own crust, a gooey middle layer, and a sugary, crusty topping. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own!

So that is going to wrap this up with this special food heart shaped sugar pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!