Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, coffee flavored dessert- panna cotta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coffee Flavored Dessert- Panna Cotta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Coffee Flavored Dessert- Panna Cotta is something that I have loved my entire life. They’re nice and they look fantastic.

On this special day of love, chef Ruchi Bharani brings you a delectable dessert recipe called 'Espresso Panna Cotta.' Impress your loved ones with this. This Coffee Panna Cotta has a rich, creamy coffee flavour and a melt in the mouth texture you come to expect from panna cotta. This is one of the classics amongst the "dolci al cucchiaio" (spoon desserts) and there is not much to say about it, except that it is delicious and very easy to make.

To get started with this recipe, we must first prepare a few components. You can have coffee flavored dessert- panna cotta using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Flavored Dessert- Panna Cotta:

1. Get 200 ml Milk
2. Take 1 1/2 tbsps Coffee powder
3. Take 1/2 cup Castor sugar
4. Get 1/2 cup Cream
5. Get 1 tsp Vanilla essence
6. Make ready 1 tbsp Sugar
7. Get 1 tbsp Gelatin
8. Make ready 100 g Dark Chocolate
9. Get 50 g Cream
10. Get Chocolate Shavings

Invert a serving plate over a ramekin and flip, tapping on the bottom to loosen the panna cotta and drop it onto the plate. Panna cotta ("cooked cream" in Italian) is a silky-smooth dessert that works beautifully with the flavor of coffee. The sauce was inspired by café brûlot, the New Orleans classic coffee drink spiked with flamed brandy. Use brandy extract in the panna ­cottas and omit brandy.

Steps to make Coffee Flavored Dessert- Panna Cotta:

1. In a bowl of water, soak the gelatin granules.
2. In a saucepan, heat milk. Add the coffee powder and sugar and mix well.
3. Once the coffee comes to a boil, add the soaked gelatin to it and let the gelatin granules melt well.
4. Turn off the flame and let the coffee cool down for about 5 - 6 minutes.
5. Once the coffee cools down, add the cream and the vanilla essence. The coffee mix is ready.
6. Strain the coffee using a strainer to get rid of the foam.
7. Pour them in the small bowls and let them set for about 20 - 25 minutes and then refrigerate it till you are ready to serve.
8. After 20 - 25 minutes, get the bowls out of the freezer.
9. Dip them in lukewarm water for few seconds and then unmould it.
10. Garnish with the chocolate sauce using the piping bag.
11. To make the garnish:
12. In a bowl, add the chocolate and cream and microwave them.
13. Once the chocolate and cream have melted, whisk it together to get rid of the lumps.
14. Pour it in a piping bag and keep it aside.

This is the best classic panna cotta recipe. It's rich and silky and makes a perfectly light treat that takes only minutes to make! This is a classic recipe for easy, rich and creamy Italian panna cotta. I make this every time I need an impressive, quick dessert! Layered Coffee Panna Cotta - an easy coffee dessert with gorgeous layers of vanilla and mocha flavors!

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