Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fruity flavoured seviyan kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fruity flavoured seviyan kheer is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fruity flavoured seviyan kheer is something which I have loved my whole life. They’re nice and they look wonderful.

Seviyan Kheer Recipe: A simple, quick, and super delicious kheer. Wherein vermicelli is boiled with milk by adding some sugar and Seviyan kheer is regular at my place. In fact, I have grown up eating this kheer.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruity flavoured seviyan kheer using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fruity flavoured seviyan kheer:

1. Make ready 1 bowl Milk
2. Make ready 1/2 teaspoon Green saunfs for flavour
3. Get 2 teaspoon Mixed fruit jam or as per taste
4. Make ready 1 bowl seviyan
5. Make ready 1 pinch Pan flavoured saunf

Seviyans are thin long strings that looks very much like spaghetti however process if Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and For the seviyan aka vermicelli, I have used whole wheat thin vermicelli. as far as nuts & dry fruits are concerned you can add your. The seviyan obviously have no intoxicants.

Steps to make Fruity flavoured seviyan kheer:

1. Boil milk and add green saunfs and boil on sim.
2. Add seviyan and let them boil on sim.
3. When sevayyian are cooked and milk is reduced,switch off the gas.
4. Let it cool.
5. Add kissan mixed fruit jam and stir and mix well.
6. Garnish with pan flavoured saunfs.
7. Serve chilled.

The kimam in recipes for the dessert refers to thickened, sweet But while in the paan, the colloquial usage points to scented substances, in the kheer, it points to sweetened, thickened milk. Vermicelli kheer served with mixed fruits. Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits. But it can improvised a lot by adding different ingredients like kesar, mango puree, rose flavour. Lets learn how to make seviyan kheer.

So that is going to wrap it up for this special food fruity flavoured seviyan kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!