Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy caramel apple cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Either way, this caramel apple cheesecake could so be your Thanksgiving dessert this year - alongside the traditional pumpkin pie, of course. Cut into this cheesecake and it kind of looks like the dessert has been dropped. I guess that's why all the clever people covered it in whipped cream.

Healthy Caramel Apple Cheesecake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Healthy Caramel Apple Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy caramel apple cheesecake using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Caramel Apple Cheesecake:

1. Prepare Crust
2. Get 30 grams Biscuits
3. Prepare 20 grams Walnuts
4. Get 15 grams Unsalted Butter (melted)
5. Prepare Cake batter
6. Make ready 200 grams ●Cottage cheese (strained type)
7. Get 60 grams ●Granulated sugar (or sugar of your choice)
8. Make ready 100 grams ●Plain yogurt
9. Take 1 ●Egg (whole egg)
10. Get 1 ●Egg yolk
11. Get 100 ml ●Soy milk (or regular milk)
12. Take 1 tbsp ●Lemon juice
13. Make ready 30 grams Cake flour
14. Prepare Apple & Caramel
15. Make ready 1 Apple
16. Get 20 grams Granulated sugar (or sugar of your choice)
17. Make ready 1 tbsp Water

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Instructions to make Healthy Caramel Apple Cheesecake:

1. <Caramel Apples> Slice the apple into 8 wedges, remove the peel and core, and chop into 2 mm thick pieces.
2. Mix the water and sugar together over heat and heat the mixture until it starts to turn golden-brown.
3. Add the apples from Step 1 and stir everything together briskly.
4. Cover the pan and steam cook the apples for 5 minutes over low heat. Turn the apples over a few times to prevent burning. When the apples are soft and golden, stop the heat and leave them to cool.
5. <Base> Roughly crush up the biscuits for the base of the cake and blend them finely in a food processor along with the walnuts. Combine the mixture with melted butter until the biscuit crumbs are all moist.
6. Line a cake tin with parchment paper and then pack the mixture from Step 5 into the bottom of the tin with the back of a spoon. Place the tin in the fridge to chill the base.
7. <Cake batter> Place all of the ● ingredients into a food processor and blend until the mixture is smooth. Lastly add the cake flour and blend the mixture well again.
8. Take the tin from Step 6 out of the fridge and scatter the apples from Step 4 over the top.
9. Pour in the batter from Step 7. Bake the cake at 180°C for 35 minutes.
10. The cake is done. Remove it from the cake tin once it has completely cooled.
11. When you cut the cake you'll be able to see some caramel apples peeking out. This cake tastes even better when chilled well.
12. Reference: I used this brand of biscuits this time. 5 biscuits should add up to around 30 g. You could use plain biscuits instead or a different brand entirely if you'd prefer.

Make this Caramel Apple Cheesecake from Delish.com for double the fun and flavor. In a large bowl using a hand mixer beat cream cheese and sugars until no lumps remain. Add eggs, one at a time, then stir in sour cream and vanilla. Sure many high sugar fruits have healthy antioxidants such as Vitamin A, C and E. Antioxidants protect cells against the effects of free radicals.

So that’s going to wrap it up for this exceptional food healthy caramel apple cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!