Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey pear walnut cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Honey Pear Walnut Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Honey Pear Walnut Cake is something which I’ve loved my whole life.

Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.

To get started with this particular recipe, we must prepare a few components. You can cook honey pear walnut cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey Pear Walnut Cake:

1. Prepare First
2. Prepare 4 large ripe pears
3. Prepare 1-1/2 tablespoon honey
4. Get 1 tablespoon lemon juice
5. Take Second
6. Prepare 1-1/2 cup honey
7. Get 3-1/4 cup almond flour
8. Take 2 teaspoons vanilla extract divided
9. Make ready Third
10. Take 8 large eggs
11. Take Last
12. Get 1 tablespoon water
13. Take 2 tablespoons honey
14. Make ready 1/2 cup toasted walnuts

Set aside while making the cake batter. Make the cake: Pear Walnut Honey Tart Audrey As I mentioned in an Instagram post earlier this week, Pear is often the underdog when it comes to Fall and pie season - with apple & pumpkin running the show. but not in France! Classic "Bourdaloue Tart" (pear & frangipane), Pear & Chocolate, Pear & salted Caramel, Pear Tatin, Pear Flognarde (half way. My favorite way to enjoy fall fruit is baked, sometimes with a little yogurt, or a little ice cream for dessert, much like I do with these delicious baked apples.

Instructions to make Honey Pear Walnut Cake:

1. Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
2. Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
3. Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
4. Mix the almond flour with the 1-1/2 cups of honey.
5. Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
6. In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
7. Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
8. Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
9. Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!

Here, I baked the pears with cinnamon, honey and walnuts - it doesn't get simpler that this! Honey pear cake is new to me, I have never tried using honey pear to make cake. Glad there is no refine sugar but using pure honey instead. Honey is always a more natural source! Oh my, this has my mouth watering!

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