How to Prepare Favorite Baked Matcha Cheesecake Bars

Dylan Rose   30/10/2020 07:49

Baked Matcha Cheesecake Bars
Baked Matcha Cheesecake Bars

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked matcha cheesecake bars. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Baked Matcha Cheesecake Bars. I wanted to make a variation on the strawberry cheesecake bars, and tried matcha, which turned out great. I use it drinks, baking and smoothies.

Baked Matcha Cheesecake Bars is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Matcha Cheesecake Bars is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked matcha cheesecake bars using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked Matcha Cheesecake Bars:
  1. Take For the crust:
  2. Take 40 grams Oreo cookies (or cookies and biscuits of your choice)
  3. Prepare 20 grams Unsalted butter
  4. Prepare For the filling:
  5. Make ready 90 grams Cream cheese
  6. Get 30 grams Granulated sugar
  7. Get 1/2 Egg
  8. Get 10 grams Sweetened condensed milk
  9. Prepare 50 grams Heavy cream
  10. Prepare 10 grams Cake flour
  11. Get 1 tsp Lemon juice
  12. Take 3 grams ○ Matcha
  13. Take 15 grams ○ Condensed milk
  14. Make ready 10 grams ○ White chocolate (optional)

Baked cheesecake has a rich taste and creamy texture. To yield a cheesecake without cracks, it needs to be baked using water bath at low heat. Ingredients for meringue These Raspberry Matcha Bars are incredibly creamy, flavorful, and as delicious as they look. You'll adore these gluten-free, paleo, and vegan These Raspberry Matcha Bars are incredibly creamy and flavorful!

Instructions to make Baked Matcha Cheesecake Bars:
  1. The steps are the same as (the strawberry cheesecake version: https://cookpad.com/en/recipes/149903-baked-strawberry-cheesecake-bar). Take the cream cheese and egg out of the refrigerator and bring to room temperature. - - https://cookpad.com/us/recipes/149903-baked-strawberry-cheesecake-bar
  2. Remove the cream filling from the Oreo cookies, place in a resealable bag and crush into a powder. 10 cookies make about 35 g of Oreo powder.
  3. Combine the crumbled Oreo from Step 2 and the melted butter. Line a pound cake mold with parchment paper, press the cookie-butter mixture on the bottom, and chill in the refrigerator.
  4. If you press down hard with a plastic-wrapped kamaboko board or some flat surface, the crust will be flattened properly even in the corners.
  5. Preheat the oven to 355°F/180°C. Beat the egg well.
  6. Mix cream cheese with a whisk. Add all the ingredients except ○ one by one, mixing well between additions.
  7. Put the pound cake mold from Step 3 on a scale. Add 1/2 of the cheese mixture plus 10 g (about 115 g). Bake for 15 minutes at 355°F/180°C. There's no need to cover with foil.
  8. As the cake bakes, melt the white chocolate into the remaining cheese mixture in a double boiler. Sift in the matcha, add the condensed milk, and mix very well with a whisk.
  9. Take the cake out of the oven after 15 minutes and pour in the mixture from Step 8. Lower the heat to 340°F/170°C and bake for 25-30 minutes, covered with aluminium foil.
  10. It's done. Let it cool, cover it tightly and chill in the refrigerator (at least 6 hours).
  11. Cut into 4-6 pieces as you like, and it's done.
  12. I used 5 pieces of Kiri brand cream cheese.
  13. I doubled the amounts to make one 18 cm square mold. If you don't cover the top with foil, it browns like this.

The earthy green tea matcha pairs wonderfully with the tart raspberry flavor, and they. Who knew it would be such a great combination? I love matcha and cheesecakes, so I decided to create a mix of both, inventing the Matcha Cheesecake recipe! It's effortless to do and requires no expert baking The Matcha Cheesecake is a delicious bittersweet dessert that will have you and your family coming back for even more slices! This nobake matcha cheesecake recipe shares with you a detailed video tutorial on how to make a simple yet elegant cheesecake without an oven.

So that’s going to wrap it up for this exceptional food baked matcha cheesecake bars recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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