Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana Kheer is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Banana Kheer is something which I’ve loved my whole life. They’re nice and they look wonderful.

How to make Banana Kheer - Chopped ripe bananas cooked with milk and served garnished with sauteed dried fruits. This recipe is contributed by Member Anshu Poojari. Main Ingredients : Banana (केला), Milk (दूध) Kheer is also called Payasam in Tamil or Payasa in Kannada.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana kheer using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Kheer:

1. Make ready 1 litre full cream milk
2. Prepare 2 tb sp basmati rice
3. Prepare 8-10 soaked almonds
4. Get 8-10 almonds
5. Get 8-10 pistachio
6. Make ready 4-6 cashew
7. Get 4 walnuts
8. Get 1 tb sp magaj
9. Get 1 tb sp coconut powder
10. Make ready 1/4 tsp Green cardamom powder
11. Prepare 4 ripe bananas
12. Take 4 tb sp sugar
13. Prepare 4 Green cardamom

My daughter likes all banana recipes and so this yummy dessert. This banana kheer is sure a healthy treat to babies and kids, as it tastes so good and yummy. Lower Risk of Ulcer - Banana is best for ulcer prevention. Add a couple of bananas to your daily diet and keep stomach cool and healthy.

Steps to make Banana Kheer:

1. Pour milk in a pan and boil. Now add rice and let it simmer on low flame for 10 minutes. Keep stirring in between.
2. Chop pistachio, almonds, cashew and walnuts. Take 2 tb sp magaj and coconut powder each.
3. Add all dry fruits and sugar in this kheer. Stir continuously for 5 minutes.
4. Peel the skin of soaked almonds. Peel bananas and grind in the mixer with soaked almonds to a smooth paste or pulp.
5. When the kheer thickens switch off the flame. Now mix banana almonds pulp and stir for two minutes.
6. When this kheer comes to room temperature, refrigerate it for 30 minutes.
7. Serve chilled garnished with chopped pistachio and almonds.

Regular inclusion of this edible ingredient to the diet improves digestion and kills bacteria in the stomach. Banana kheer is one of the simplest form of kheer that can be prepared. It can be eaten along with chapathi, rice vermicelli, or even with some dosas like neer dosa. Ripe Green bananas should be used for this kheer and other varieties of bananas might not be the apt choice. How To Prepare Banana Kheer Banana Payasam

So that’s going to wrap this up for this special food banana kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!