Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flourless chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Flourless Chocolate Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Flourless Chocolate Cake is something which I have loved my whole life.

Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard.

To get started with this particular recipe, we have to first prepare a few components. You can cook flourless chocolate cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flourless Chocolate Cake:

1. Make ready 4 Eggs, separated
2. Prepare 1/2 cup Coconut Milk
3. Make ready 1/2 tsp vanilla extract
4. Make ready 1/2 tsp chocolate extract
5. Make ready 3 oz chocolate chips
6. Prepare 1/4 cup sugar
7. Get 1 tsp cream of tartar
8. Make ready 1 pinch salt

The BEST Flourless Chocolate Cake recipe. This simple, smooth and fudgy cake is sure to get rave reviews and is topped with a glaze, raspberries and powdered sugar. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. Add a dollop of whipped cream and some crunchy hazelnuts and you're all set.

Instructions to make Flourless Chocolate Cake:

1. Turn the oven to 350. Generously grease two 6" pans and set aside. Separate yolks and eggs into two bowls.
2. Whip the egg whites, salt, and cream of tartar in a mixer at a high speed until the meringue sticks to a spatula.
3. In another bowl, stir the egg yolks, sugar, coconut milk, and extracts until well mixed. You can add up to an extra 1/4 cup sugar if you want it sweeter. Put aside.
4. In a microwave safe bowl, melt your chocolate chips - approx 30 seconds to start and then in 10 second increments.
5. Add the melted chocolate chips a little at a time into the meringue, folding carefully into the meringue.
6. Add the yolk mixture in quarters to the chocolate meringue mixture. Be careful not to overmix.
7. Pour half of the batter into each cake pan. Bake for 30-40 minutes depending on your oven.
8. Test with a toothpick. When it comes out clean, it's done. Let it cool for about 10 minutes in the pan. Go around the edge with a sharp knife to loosen the sides if you need to. Let it cool completely before removing from the pan. it will sink in the center - it's normal
9. After it has cooled off, you can fill and top it with whatever you like. I filled mine with Nutella and topped it with whipped cream. Enjoy!

Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense and mud cake like. It was difficult to capture in photos. 🙂. This Flourless Chocolate Cake is truly a show-stopper. The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. A truly moreish gluten-free flourless chocolate cake, pile this one high with fruit and cream.

So that is going to wrap it up with this special food flourless chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!