Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon and lime avocado mousse cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This raw, vegan, gluten-free avocado lime mousse will take you to the tropical paradise of your grandest dreams and fill you up with health and happiness. This particular recipe is very easy, something of a simplified version of a raw mousse I sampled at a local restaurant up here in Portland. Lemon square cheesecake ice cream cake (no bake refrigerated cake).

Lemon and Lime Avocado Mousse Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lemon and Lime Avocado Mousse Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon and lime avocado mousse cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon and Lime Avocado Mousse Cake:

1. Make ready 300 g nuts for base
2. Take 100 g pitted dates for base
3. Take 2 tbsp cacao powder for base
4. Prepare 2 tbsp meted coconut oil for base
5. Prepare Zest of 1 like for topping
6. Make ready Zest and juice of 2 lemons for topping
7. Get 3 avocados for topping
8. Get 1 pinch salt for topping
9. Prepare 9 tbsp honey for topping
10. Prepare 12 tbsp melted coconut oil for topping

This Raw Avocado Lime Mousse will do the trick. Not only delicious but also heart check certified! Avocados are the guilt-free dessert queen's best kept secret! They lend a rich, creamy texture that mimics dairy - in this case cream cheese!

Steps to make Lemon and Lime Avocado Mousse Cake:

1. Line the base of an 18cm cake tin with baking parchment
2. Put the nuts (or seeds) into food processor and whiz until they turn to coarse crumbs. Add dates and cacao and blend until you reach a breadcrumbs-like texture then add coconut oil. Spread mix into the cake tin.
3. Zest your line and lemons into the cleaned food processor then add juice of lemons
4. Add avocados, salt, honey and melted coconut and whiz. Check for taste.
5. Spread topping over the base and refrigerate for 2 hours.

The filling is light and 'moussey', with a rich creamy flavour, that goes so well with tart lime, raspberry and passionfruit. Try our courgette loaf cake recipe with avocado and a lime drizzle. The avocado gives a subtle silky feel to the sponge of this courgette cake recipe. When the cake is cool, peel off the paper. The cake was white with a fresh lemon filling and a vanilla buttercream under a lemon flavored.

So that is going to wrap it up with this special food lemon and lime avocado mousse cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!