Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maple-cream cheese filling is sandwiched between two carrot cake cookies for a moist and delicious treat that will make you whoop with joy! If you like pumpkin pie you're going to love this carrot pie. I'm sure most of you have had carrot cake - but what about carrot bread, carrot pound cake or carrot pudding.

Carrot Cake Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot Cake Pie is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake pie using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Pie:

1. Prepare Pie
2. Get 1 (9 inch) pie crust
3. Get Dry ingredients
4. Get 1 cup flour
5. Take 1/8 tsp. Baking soda
6. Prepare 1/2 tsp. Baking powder
7. Prepare 1/4 tsp. Salt
8. Get 1 tsp. Cinnamon
9. Prepare 1/8 tsp. Ginger (powder)
10. Prepare Wet ingredients
11. Get 1/4 cup melted butter
12. Make ready 1 cup sugar (brown if you have it)
13. Prepare 1 tsp. Vanilla
14. Prepare 1 egg
15. Prepare 1 cup shredded carrots (about 2 medium)
16. Make ready Topping
17. Get 4 ounces cream cheese
18. Make ready 1 Tbl. Butter
19. Take 1/2 tsp. Vanilla
20. Prepare 1/2 cup powdered sugar
21. Get 1/2 cup cold heavy whipping cream

To me, this carrot cake pie is kind of like the cooker version of my favorite kind of cake. This is the prefect thing to serve for a group of people as well because of the individual portions. These moist and tender gluten free carrot cake whoopie pies with cream cheese filling are a fun Easter alternative to cupcakes or cake. What is it about carrot cake?

Instructions to make Carrot Cake Pie:

1. Preheat oven to 350F
2. Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
3. Combine all the pie dry ingredients in a bowl (small to medium is fine)
4. Mix the dry thoughly
5. In a larger bowl, cream the butter with the sugar
6. Add an egg and mix it in, don't over mix.
7. Add your dry, to your wet, and mix thoroughly.
8. Shred your carrots, this is the size I used, 2
9. I just used my food processor to shred them, gave me just a hair over 1 cup.
10. Fold the carrots into the filling
11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
12. Let cool, then refrigerate. It's best to do the topping with it really cold.
13. In a bowl, mix cream cheese and butter together
14. Add vanilla and sugar, mix
15. Add heavy cream
16. Mix until stiff
17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
18. This is a little on the sweet side, so smaller pieces are suggested.

This cake is surprisingly simple to make and. Any carrot cake fans in the house? And these wonderfully moist and creamy Whoopie Pies Put the chopped pecans into a shallow dish or pie plate. Flip over one carrot cake cookie and pipe a. This is the BEST Carrot Cake Recipe you will make - or so says everyone who has tasted it!

So that is going to wrap this up for this special food carrot cake pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!