Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice-kheer platter. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this video I shared how to prepare Flattern Rice Kheer Recipe Thank you for watching. Please Like Share and Subscribe to Manjus Channel. Brown rice kheer or payasam is a very healthy kheer or payasam made with brown rice and jaggery and This kheer is absolutely delicious when served chilled and very easy and quick to make too.

Rice-Kheer Platter is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice-Kheer Platter is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have rice-kheer platter using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rice-Kheer Platter:

1. Get 200 g gurd smelling rice
2. Make ready 2 litres full cream milk
3. Get 500 gms sugar
4. Prepare 10 pcs Cardamoms (ten pieces)
5. Get as needed Cashews & raisins
6. Take 2 coconuts
7. Take 600 gms rice powder
8. Take 250 gms flour
9. Make ready as needed Jaggery
10. Take 1 bay leaf
11. Get 100 gms semolina
12. Prepare as needed Ghee

Rice Kheer recipe is the most famous kheer in North India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by.

Steps to make Rice-Kheer Platter:

1. First for the kheer boil milk on a low flame
2. With the first boil add the rice and bay leaf and four cardamom s and allow to cook.
3. When the rice is half cooked add the sugar and continue to cook on a simming flame.
4. As the milk gets thickened add cashews and let the rice get fully cooked
5. Remove the kheer from the flame cool and add the raisins
6. For the wraps scrape one coconut.Cook it with the jaggery and prepare a dry filling mixture.
7. Mix half of the rice powder with half flour and semolina with water to make a smooth batter for pancakes
8. Heat a little ghee on a frying pan.put a scoop of pancake mixture and spread it round
9. Put some coconut filling in the middle and wrap around frying gently on a low flame.When cooked remove from the flame and fry more wraps.
10. For dumplings once again prepare coconut filling with remaining coconut and jaggery.
11. Ptepare a dough with remaining rice powder and flour.Make small balls.
12. Roll out each ball ion a rolling board and fill in with coconut filling.
13. Fold the sides to give the dumplings their semi circular shapes and steam cook them.
14. Once all your preparations are ready serve them altogether in your serving containers.

Here is a magnificent rice kheer recipe to improve the elegance of your meals. Chef Bajias explained well how to make kheer with rice and milk. Enjoy this awesome post-meal sweet dish. Find rice kheer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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