Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cheesecake monkey bread muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate cheesecake monkey bread muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate cheesecake monkey bread muffins is something that I have loved my whole life.

Chocolate cheesecake monkey bread muffins Monkey bread filled with chocolate and cream cheese. You can use refrigerated biscuits if you want, but I personally like biscuits that didn't come in a can, and using pizza dough allows it to get soft on the inside and crispy on the outside. Decadent chocolate chip muffins stuffed with a creamy cheesecake filling are a chocolate lover's dream come true!

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cheesecake monkey bread muffins using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate cheesecake monkey bread muffins:

1. Make ready 1/2 pound pizza dough
2. Take 8 ounces cream cheese, cold and cut into small cubes
3. Prepare Chocolate chips
4. Take 1 stick (1/2 cup) salted butter
5. Get 1 cup brown sugar
6. Make ready 1 tablespoon cinnamon
7. Make ready 1/2 cup powdered sugar
8. Prepare Splash milk
9. Prepare Splash vanilla extract

Evenly pour filling mixture over the bottom bread in the muffin tin, smoothing the top lightly with a spatula. Top with remaining banana bread batter, smoothing the top very lightly with a spatula as to not disturb cream cheese layer. Make recipe as directed above using mini muffin cups. Try using Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin™ biscuits for extra butter flavor!

Instructions to make Chocolate cheesecake monkey bread muffins:

1. Preheat oven to 350 f
2. Grease a regular size muffin tin
3. Break dough off into small pieces, and flatten them into about 2 inch circles with your hands. Add a cube of cream cheese and a few chocolate chips in the middle. Pinch edges to form a ball so chocolate and cream cheese are completely covered
4. Repeat until you have used all the pizza dough.
5. Melt butter in a bowl, set aside
6. Combine cinnamon and brown sugar in another bowl.
7. To assemble the muffins roll the individual balls in the butter and then the cinnamon sugar. Press into the muffin pan. You should be able to fit about 4 balls in each tin.
8. Divide the remaining cinnamon sugar among the muffins. Pour the remaining melted butter evenly over the muffins
9. Bake for about 20 minutes until crispy and golden brown on the outside
10. To make the glaze add a handful of chocolate chips to a microwave safe bowl. Add a splash of milk and microwave for 30 seconds. Stir the powdered sugar and vanilla in. Drizzle over muffins
11. Enjoy!

There's nothing quite as delicious as Crockpot Monkey Bread! And I think… you just might agree!! In small shallow bowl, mix granulated sugar and cinnamon. Because the recipe made twelve "muffins", I had to double the rest of the ingredients. This was good, though next time I'll just do what I usually do with monkey bread and dip the ball in butter and roll in the sugar/spice blend.

So that is going to wrap it up for this exceptional food chocolate cheesecake monkey bread muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!