Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon tart. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bake a zingy lemon tart for a refreshing dessert to round off any meal. A vibrant and summery sweet treat, go classic or try one of our smart variations. Pulse briefly until the mixture resembles breadcrumbs, then add the egg yolk and water.

Lemon tart is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lemon tart is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon tart using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon tart:

1. Take tart
2. Make ready 125 g plain flour
3. Make ready 50 g unsalted butter
4. Take 40 g sugar powder
5. Take pinch salt
6. Make ready 1 egg
7. Prepare lemon mixture
8. Take 4 egg yorks
9. Get 110 g caster sugar
10. Get 1.5 lemons
11. Get 140 ml whipping cream

Fill the tart with the lemon filling, making sure the filling reaches the top of the tart edge. Now break the eggs into a jug, and add the sugar to the eggs and whisk to combine, but don't overdo it or the eggs will thicken. Next add the lemon juice and zest followed by the cream, and whisk lightly. To make the lemon curd:In a medium heatproof bowl, place eggs, sugar, lemon zest, lemon juice, and heavy cream and whisk to combine.

Steps to make Lemon tart:

1. Cut butter into small cubes, then add the flour, sugar powder and salt. Mix them together. Then add a egg.
2. Shape the dough and cover it with plastic wrap. Put in the fridge for 1 hour.
3. Take out the dough and roll it into a nice circle. Speay some flour in the tart. Cut the dough in to circlrs and lay it into the tart. Put it back to fridge for few minutes.
4. Bake it at 180℃ for 10 minutes.
5. For the filling, you need 4 egg yorks, add the sugar. Then mix them together.
6. Zest a lemon and squeeze out the juice(two lemons). Add into the mixture. Add in the whipping cream and our lemon mixture is done.
7. Sieve the mixture and pour it into our tart. Bake it at 120℃ for 20 minutes.

Place the bowl over a saucepan of simmering water (bain-marie). Line the tart with foil and fill with rice or dried beans. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers!

So that is going to wrap this up for this exceptional food lemon tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!