Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The tarts are made up of a typical Chinese pastry, using very regular ingredients, which give the tarts that distinctive crisp texture and sweetness. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky.

Coconut Tart is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut Tart is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut tart using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Tart:

1. Take Bottom Part
2. Get 50 grams dessicated coconuts
3. Make ready 125 grams soft butter
4. Take 125 grams sugar
5. Prepare 1 envelope vanilla sugar
6. Make ready 4 medium eggyolk
7. Prepare 4 medium egg white
8. Get 100 grams flour
9. Get 2 tsp baking powder
10. Get Topping Part
11. Take 500 grams low fat yoghurt
12. Take 250 grams curd
13. Get 125 grams sugar
14. Get 400 ml cream
15. Get 150 grams dessicated coconuts
16. Make ready 400 grams pineapples
17. Get 1/4 cup fresh lemon juice
18. Make ready 9 slice gelatine leaves

After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream. Coconut tarts are a delicious sweet treat that can be enjoyed any time.

Instructions to make Coconut Tart:

1. Bottom: Toast the dessicated coconut in a pan until they have a gold-brownish colour. Then put them aside and let them cool.
2. Mix the butter, sugar, vanilla sugar and the eggyolk
3. Mix the flour with the baking powder and give it to the coconuts. Then give this to the mixture from step 2.
4. Beat the egg white until stiff and give it slowly to the rest (with a spoon)
5. Give the mixture in a springform in which you've put baking paper (only on the bottom).
6. preheat oven to 180°C
7. Put the mixture for ~30 minutes in the oven.
8. Topping: Mix the low fat yoghurt, curd, sugar and the juice of half a lemon with the gelatine and put it into the fridge.
9. Whip the cream, chop the pineapple into litte pieces (as thick as your thumb) and give this with 100 grams of the coconuts to the mixture from step 8.
10. Give the mixture with the help of a cake ring on top of the bottom part.
11. Toast 50 grams of the dessicated coconuts in a pan until they are gold-brown and spread them on the top of the gateau.
12. if you want, you can add 12-14 raffaellos in a circle on top of the gateau.

They have a soft filling and are crisp on the outside; they are perfect as an entrée. Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds. If your tart moulds are not non-stick, remember to grease the base and sides generously with butter. Unlike coconut bake, tart is on the sweeter side.

So that is going to wrap this up for this special food coconut tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!