Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no-bake mango kiwi cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

манго чизкейк No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there practically every day!) - This no bake lime cheesecake is the perfect allergy friendly dessert, since it's grain, gluten, dairy & nut free.

No-bake Mango Kiwi Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. No-bake Mango Kiwi Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook no-bake mango kiwi cheesecake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make No-bake Mango Kiwi Cheesecake:

1. Make ready 1 Mango
2. Make ready 2 Kiwis
3. Make ready 4 tablespoons cream cheese
4. Take 4 tablespoons heavy cream
5. Get 3 tablespoons powdered sugar(may vary according to the sweetness of mangoes)
6. Prepare 6 digestive biscuits
7. Get 1 ½ tablespoons butter in room temperature
8. Take as required Pomegranate seeds for garnishing (optional)

What more could you ask for a summer dessert? So I did, and this mango cheesecake came out great! But hey, if you don't have canned mango laying around in your pantry (or ran out of it. Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake.

Steps to make No-bake Mango Kiwi Cheesecake:

1. Take the biscuits, in a blender and blend it to form a powder.
2. Now, add the butter to the biscuits and blend it again. The biscuits along with the butter will be of the consistency of wet sand.
3. Divide the biscuits between two bowls or moulds. These bowls or moulds will be used to set the cheesecake. Now, with a glass, press the biscuits firmly at the bottom of the bowls. Keep the bowls in the refrigerator while you prepare the cheese mixture.
4. Peel the mango and kiwi. Chop them and transfer them to a blender to form smooth paste.
5. In a bowl, take the cream cheese and 2 tablespoons of mango, kiwi paste. Beat the cheese such that there are no lumps in the cheese. You can use a whisk or an electric beater. Store the remaining mango, kiwi paste for the third layer.
6. In another bowl, take the cream and whisk it till it becomes frothy. Now add 1 tablespoon of sugar and beat again till you see soft peaks.
7. Now, fold the cream into the cheese mixture properly. Your cream mixture is now ready.
8. Divide the cream mixture between the two bowls or molds. Tap the bowls for the cheese mixture to set properly.
9. Freeze the cheese for about an hour.
10. After one hour, pour the remaining kiwi mango paste to the bowls. This forms the third layer of the cheesecake. Your cheesecake is ready to serve. You can store it in the refrigerator till you want to serve it. While serving, garnish with pomegranate seeds.

No bake, No gelatin CheesecakeSpice up the Curry. Vegan Kiwi Mango CheesecakeVegan Family Recipes. No-Bake Mango CheesecakeRunning on Real Food. No bake mango cheesecake is simple and delicious. The most difficult part of making it is waiting while it sets in the fridge.

So that’s going to wrap it up for this exceptional food no-bake mango kiwi cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!