Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot fudge pudding cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hot Fudge Pudding Cake II is one of those poorly written recipes. I rarely make baking errors anymore and they really annoy me when I do!. Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves!

Hot Fudge Pudding Cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hot Fudge Pudding Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have hot fudge pudding cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot Fudge Pudding Cake:

1. Get 2 1/2 cups granulated sugar, divided
2. Get 2 cups flour
3. Make ready 1 cup cocoa, divided
4. Get 4 tsp. Baking powder
5. Prepare 1/2 tsp. Salt
6. Take 1 cup milk
7. Prepare 2/3 cup unsalted butter, melted
8. Prepare 1 Tbsp. Vanilla extract
9. Take 1 cup Brown sugar
10. Take 2 1/2 cups hot water
11. Get Ice cream, if desired for serving

You can't mix coffee and brown sugar and come up with pudding. You get very sweet coffee underneath you cake. Hot Fudge Pudding Cake Baking Recipe. This hot fudge pudding cake recipe is the perfect comfort treat after a long day.

Steps to make Hot Fudge Pudding Cake:

1. Preheat oven to 350. Heat the water on the stove to very hot, just under a simmer
2. Combine 1 1/2 cups of granulated sugar, flour, 1/2 cup of cocoa, baking powder and salt. Stir in milk, melted butter, and vanilla and mix until smooth.
3. Pour the batter into a lightly greased 9x13 dish and spread evenly.
4. In a small bowl stir together 1 cup of sugar, brown sugar, and 1/2 cup of cocoa. Sprinkle this evenly over the batter. Pour the hot water over the top- DO NOT STIR
5. Bake 40 minutes, until center is almost set. Remove from oven and let stand 15 minutes.
6. After 15 minutes, cake may be spooned info individual serving bowls making sure to spoon the fudgy sauce from the bottom. Add ice cream and serve.
7. If the cake is made ahead of time, warm individually servings in microwave before serving.

Add REESE'S Peanut Butter Chips or HERSHEY'S Butterscotch Chips for a sweet twist on this chocolate creation. Learn to make a hot fudge pudding cake for a last-minute dessert with this recipe from Food.com. Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Hot Fudge Pudding Cake (aka chocolate cobbler) is a two-layered, self-saucing cake with a cake-y, fluffy outside and a pudding-style chocolate-y inside, reminiscent of hot fudge sauce.

So that’s going to wrap it up for this exceptional food hot fudge pudding cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!