Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, layali lubnan/lebanese nights(middle eastern semolina pudding). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nadia Tommalieh is a food blogger who shares instructional videos of Middle Eastern cuisine and detailed bits about each of the dishes she prepares. The Ashta ingredient (Arabic thick cream) can be homemade or you can use the ready-made cans sold in middle eastern grocery stores. This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان).

Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have layali lubnan/lebanese nights(middle eastern semolina pudding) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding):

1. Get 1 cup Semolina
2. Prepare 4 cups Full fat milk
3. Make ready 1 cup Whipping cream
4. Make ready 1 cup Sugar
5. Make ready 1 cup Water
6. Get 1/4 tsp Rose water
7. Prepare 1/4 cup Pistachios slivered

The recipe is from my mother. All Reviews for Layali Libnan (Lebanese Nights). Layali Lubnan is a Lebanese dessert made from semolina and milk in the first layer and milk cornflour withe cream cheese in the second layer and topped with grind pistachios and Layali Lubnan is also known as Lebanese Nights. This dessert is known for its fragrant smell of rose and orange blossoms.

Instructions to make Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding):

1. Add Semolina to a pan along with full fat milk and cook on a low to medium high heat until soft and thick. Remove it onto a serving dish and leave it on the counter to cool down.
2. Slice Pistachios and spread half of it onto the Semolina and milk mix in the serving dish. Reserve the other half of it for the final garnishing. Meanwhile, make a sugar syrup of little sticky consistency. There is no need of any string consistency here. Keep it aside. Don't forget to add in some Rosewater to it.
3. Whipping cream can be made at home or can be store bought. Spread a thick layer of freshly whipped cream on top. Garnish with Pistachio slivers and serve it chilled with a generous amount of sugar syrup being drizzled on top. Enjoy!
4. A Middle Eastern dessert popular in Levantine Countries like Lebanon, Palestine, Syria and Iraq. This is a lovely dessert mildly sweet with Semolina and cream being the two basic ingredients. There are umpteen variations of this but the basic one is with the above mentioned two ingredients. I have added Pistachio slivers not only as the garnish but also in between the layers for an added crunch. For people with Diabetes, it can be served without the Sugar syrup.A perfect dessert for any occasion

Introduction - Layali Lubnan, translated to Lebanese Nights is a very popular dessert throughout the Middle East. It is a milk based semolina (rava/ suji) pudding that is topped with milk pudding called "Astha cream" & decorated with pistachios. This simple yet flavorful dessert can surely win your heart. Layali Lubnan recipe (Lebanese Nights Dessert Recipe) - No-bake easy semolina pudding. Middle East is famous for different dessert recipes and the list is incomplete without considering Layali Lubnan.

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