Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white chocolate blondies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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White Chocolate Blondies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. White Chocolate Blondies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook white chocolate blondies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Blondies:

1. Get 1/2 cup Unsalted Butter, melted
2. Prepare 3/4 cup Brown Sugar
3. Take 1 Large Egg
4. Prepare 1 tsp Pure Vanilla Extract
5. Make ready 1 cup All-Purpose Flour
6. Make ready 1/4 tsp Salt
7. Make ready 1/2 tsp Baking Powder
8. Prepare 1 cup White Chocolate Chips

Once the white chocolate brownies have cooled, spread over the peanut butter frosting in an even layer. Cut the brownies into squares, carefully remove them from the tin and. This White Chocolate Blondie recipe will make you forget that any other desserts even exist! Mega white chocolatey, dreamily soft, rich, and fudgey blondie bars with a crackly top, crammed with even more chunks of sweet white chocolate.

Instructions to make White Chocolate Blondies:

1. Preheat your oven to 350 degrees F. Butter or spray with a non-stick vegetable spray an 8 x 8 inch square baking pan.
2. In a small saucepan melt the butter. Remove from heat and let it cool.
3. In a separate bowl whisk together the flour, salt, and baking powder.
4. Add the melted butter and the brown sugar to the bowl of your electric mixer (you can also make this recipe by hand with a whisk or a hand mixer) and whisk until well blended. Beat in the egg and the vanilla extract until smooth. Add in the flour mixture and mix until incorporated. Fold in the white chocolate chips.
5. Pour the batter into the prepared pan and bake for about 25 - 30 minutes, or until the brownies are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Allow it to cool completely before cutting into bars.

Add the vanilla to the melted chocolate and give it a good stir - don't worry if it has separated. These white chocolate brownies are probably the ultimate dessert if you love white chocolate. They're fudgy, gooey and like biting into a piece of white chocolate in. This White Chocolate Brownie Recipe is one of my favorites. Especially if they involve these brownies.

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