Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana and plum crumble. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Serve hot, with ice cream or whipped cream. Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. To serve, spoon out generous portions into bowls and serve with lashings of custard.
Banana and plum crumble is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Banana and plum crumble is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook banana and plum crumble using 9 ingredients and 2 steps. Here is how you cook that.
Easy plum crumble recipe perfect for any potluck. Travels very well and can be heated at your host's house. Serve warm with vanilla ice cream! Plums add just the right sweetener to a classic banana bread.
Loved the idea of the plums and bananas as I had both! The plums for this spiced plum crumble did not, I have to admit, come from our orchard because right up until late spring, there was snow. In fact, amato mio, who is not a custard fan, actually likes my 'cheat' custard! Is anyone else now hankering for bananas and custard? This raw vegan plum crumble is super easy to throw together, totally delicious, and is gluten-free and paleo-friendly for a fantastic breakfast or dessert. raw chocolate banana tart; grain-free fudgy brownies; and this quick easy plum crumble.
So that is going to wrap it up with this special food banana and plum crumble recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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