Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baklava cheesecake tarts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, beat cream cheese until fluffy. Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust. A fun twist on the traditional Greek dessert.

Baklava Cheesecake Tarts is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baklava Cheesecake Tarts is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baklava Cheesecake Tarts:

1. Get 5 sheets phyllo pastry
2. Get 4 tbsp melted butter
3. Take Filling:
4. Get 1 tub cottage cheese (Parmalat)
5. Prepare 1 egg
6. Make ready 1 tbsp sugar
7. Take 1/4 cup condensed milk
8. Take 1 tbsp cornflour (Maizena)
9. Make ready Topping:
10. Prepare 3/4 cup mixed nuts, chopped
11. Make ready 1 tbsp maple syrup/golden syrup
12. Get 1 tbsp water
13. Get Pinch salt
14. Prepare 1/2 tsp cinnamon powder

Vegetarian spring rolls with sticky chilli. Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. Recipe for cheesecake made with a phyllo dough crust and topped with pistachios and a baklava honey Let's talk about two desserts I love, cheesecake and baklava. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps.

Instructions to make Baklava Cheesecake Tarts:

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.

Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer - fantastic! A recipe for an irresistible Baklava cheesecake. Crunchy, nutty, biscuit base, filled with creamy cheesecake, topped with ground nuts I teased you with this Baklava Cheesecake in my last post.

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