Recipe of Any-night-of-the-week Leftover Biscuit Apple Dessert

Darrell Pittman   01/09/2020 07:51

Leftover Biscuit Apple Dessert
Leftover Biscuit Apple Dessert

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover biscuit apple dessert. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Biscuit Apple Dessert is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Leftover Biscuit Apple Dessert is something that I have loved my entire life.

Break the biscuits into chunks and set them in a bowl. In a separate small bowl, stir together the milk, vanilla and salt. In a small casserole dish, using about half the apples, make a layer of bourbon apples (or pie filling) on the bottom.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover biscuit apple dessert using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Biscuit Apple Dessert:
  1. Prepare 3 leftover biscuits
  2. Make ready 1 small apple
  3. Prepare 1 cup milk
  4. Prepare 1 eggs
  5. Take 1/2 cup sugar
  6. Prepare 1 tsp ground cinnamon

I did not add the water, since I never add water to fruit crisp recipes. Peel and dice apples, and mix with remaining cinnamon/sugar blend. Pour apples over your biscuits, lining the cracks, and scoop in any leftover. In a large bowl toss biscuits and melted butter until coated.

Steps to make Leftover Biscuit Apple Dessert:
  1. Grease round six inch dish.
  2. Cube biscuits and place in dish.
  3. Cut up apple in small pieces and put in dish on top of biscuits.
  4. Mix remaining ingredients in a separate bowl, then pour in dish over biscuits and apples.
  5. Stir slightly to ensure all biscuit pieces are coated and let sit for 10 minutes.
  6. Place in preheated 375°F oven and bake for 30 minutes.

The family liked it a lot. I will definitely make this again. Apples and cinnamon are a classic combination and these dessert biscuits are sure to become a family favorite. In this recipe, I share two methods. The first method is for those moments when you're in a hurry, using a premium apple pie filling and frozen premade biscuits.

So that is going to wrap this up for this exceptional food leftover biscuit apple dessert recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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