Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy thai deep fried banana dessert. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai banana desserts are easy to make and wonderfully delicious. As a bonus, these banana dessert recipes are healthy, low-fat, low-calorie, and Traditional Thai fried bananas with crispy batter are a popular dessert and snack food in Thailand and throughout Southeast Asia. Completely coat each banana slice in batter, then fry in hot oil until golden.

Easy thai deep fried banana dessert is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy thai deep fried banana dessert is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy thai deep fried banana dessert using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy thai deep fried banana dessert:

1. Make ready Main
2. Get 3 medium to large bananas slice into medium to thick pieces
3. Prepare 4 cup oil to deep fry.. Use 3 - 4 cups depending
4. Take batter
5. Get 1/4 cup rice flour (or all purpose)
6. Prepare 1/2 tsp baking soda
7. Prepare 1/4 cup corn starch
8. Prepare 1/4 cup white sugar
9. Prepare 3/4 cup water
10. Prepare 1 tsp salt
11. Prepare 1/2 cup shredded coconut(optional)
12. Take Topping
13. Get 1 ice cream scoop
14. Prepare 1 tbsp maple syrup drizzled over or alternative

To make the recipe easier and cut down on costs i used instant pancake mix substituting coconut milk. Kluai thot, or deep-fried bananas, is a sweet street food item commonly found throughout Thailand. This Thai treat is traditionally prepared with peeled Sweet and crunchy, fried bananas are typically sold in bags and enjoyed while they are still warm, usually as a snack, a dessert, or an appetizer. It is popularly known as Goreng Pisang in the Asian countries like Singapore and Thailand that is essentially made from ripe bananas dipped in a rice flour and coconut batter, then deep fried to make it crisp.

Instructions to make Easy thai deep fried banana dessert:

1. chop bananas into equal portions
2. heat up oil on low - medium heat
3. mix all the dry ingredients together
4. slowly add the water to the dry ingredients making a thick batter
5. dip the banana pieces in the batter , once oil has heated place in the oil
6. Turn the bananas once theyre half cooked on the one side. Should be a minute on either side or until golden brown and crispy
7. remove and drain on kitchen towel to remove any excess oil
8. serve with vanilla icecream. Drizzle maple syrup or alternative. Enjoy

I use Nam, a variety of banana which can be found at most Asian Markets. Heat oil in deep-fryer or deep wok to Completely coat each banana slice in batter, then fry in hot oil until golden. Most of your brunch favorites are really just desserts pretending to be morning food. Author Heather is happiest when taking a beautiful photo, creating something in her kitchen, or elbows-deep in a DIY project. Bananas are one of my favorite fruits.

So that is going to wrap this up with this exceptional food easy thai deep fried banana dessert recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!