Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudana kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Sabudana kheer is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sabudana kheer is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana kheer using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana kheer:

1. Prepare 125 gms sabudana (soaked,)
2. Make ready 500 gms milk
3. Take Sugar 150 gms /as per taste
4. Make ready Elyachi (cardomom) powder1/2tsp
5. Get Dry nuts
6. Take Almonds 9-10 as 4 are grated and rest of chopped in 2pieces of
7. Make ready Cashew 9-10 half grated
8. Get Pista
9. Make ready 9-10 Raisins(kismis)
10. Take Dry coconut, 2tsp Finally grated and some small slices grated

Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if.

Instructions to make Sabudana kheer:

1. Soaked sabudana for 2or 3 hrs.
2. Heat milk in a pan,add pre soaked sabudana,stir continually.
3. Add cardomom powder and grated slices of coconut
4. Cook for 10 min.on medium flame as it get in little thick form and mix properly.stir continually
5. Add grated almonds, raisins
6. Remove it and add sugar, stir it. Garnish with grated coconut, cashews and almonds.

Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. This sabudana kheer recipe is for toddlers. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the cute tiny balls in sago kheer.

So that is going to wrap it up with this special food sabudana kheer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!