Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kung pao chicken serve with vegetable fried rice & mango custard. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something which I’ve loved my entire life. They are fine and they look fantastic.

Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy. Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish.

To begin with this particular recipe, we must first prepare a few components. You can have kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Prepare 100 gm Boneless Chicken
2. Make ready 1 tbsp soya sauce
3. Make ready 1 tbsp Hot chilli sauce
4. Take 2 tbsp Vinegar
5. Prepare half tbsp black pepper
6. Take 1 tsp oregano
7. Prepare half tsp red chilli flakes
8. Prepare 1 tbsp mustard powder
9. Take 4 tbsp white flour
10. Make ready baking powder half tsp
11. Make ready For Sauce
12. Take 1 tbsp ginger garlic paste
13. Get Garlic cloves 2 tbsp
14. Prepare 4 tbsp Oil
15. Make ready 1 Capsicum
16. Get 1 onion
17. Take 4 tbsp Tomato paste
18. Make ready 1 tbsp Soy Sauce
19. Make ready 1 tbsp Hot sauce
20. Prepare 4 tbsp Ketchup
21. Prepare Red chilli flakes half tsp
22. Get 2 tbsp corn flour dissolve in one cup water
23. Take Vegetable Fried Rice
24. Make ready Vegetable Fried Rice
25. Get 300 gm Rice
26. Prepare 300 gm Rice
27. Get half Carrot
28. Take half Carrot
29. Take Cabbage half cup
30. Make ready Cabbage half cup
31. Get 2 Green onion
32. Get 2 Green onion
33. Prepare 1 Capsicum
34. Prepare 1 Capsicum
35. Get 1 tbsp Soy Sauce
36. Take 1 tbsp Soy Sauce
37. Make ready 1 tsp Black Pepper
38. Make ready 1 tsp Black Pepper
39. Take Salt to tatse
40. Prepare Salt to tatse
41. Get 3 tbsp Oil
42. Get 3 tbsp Oil
43. Prepare Mango Custard
44. Get Mango Custard
45. Take 250 ml milk
46. Prepare 250 ml milk
47. Take 1 mango
48. Prepare 1 mango
49. Prepare 6 tbsp sugar
50. Get 6 tbsp sugar
51. Make ready 2 tbsp Custard Powder
52. Make ready 2 tbsp Custard Powder

Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce.. peanuts, vegetables in a mouthwatering Kung Pao sauce. This easy homemade recipe is healthy, low in calories and much better than takeout.. Serve the chicken with steamed rice, fried rice or noodles.

Steps to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
8. Washed all vegetables and juline cut all vegetables.
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
10. Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt.
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
12. For Custard:
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
14. Blend one mango with 2 tbsp sugar.
15. When custard become thick. Pour into serving bowls.
16. Pour Mano Puree on top and keep refrigerate until chilled.
17. Serve chilled Decorate with any seasonal fruits you have.

What to serve with kung pao chicken? Steamed rice is the perfect thing to serve it with. The rice absorbs the flavorful sauce and it will also tame the spice if it is too much for you. I like to serve a stir-fried or steamed green vegetable alongside as well. These Dry Fried Green Beans are great with it, and so is this easy fried rice or these.

So that is going to wrap this up for this special food kung pao chicken serve with vegetable fried rice & mango custard recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!