Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milk vermicelli dry fruits kheer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Milk vermicelli dry fruits kheer is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Milk vermicelli dry fruits kheer is something which I have loved my entire life.

Method Vermicelli Kheer is a renowned dessert item during Eid. That version consists of much more dry fruits and nuts, named as Sheer Khurma. This kheer is made from Seviyan or Vermicelli along with milk, sugar and, dry fruits of any choice.

To get started with this recipe, we have to prepare a few components. You can cook milk vermicelli dry fruits kheer using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk vermicelli dry fruits kheer:

1. Get 1 liter milk
2. Take 1 bowl 🥣 vermicelli
3. Take 1 bowl sugar
4. Take 6,7 green cardamon
5. Take Half small bowl cashews
6. Make ready Half bowl chopped coconut
7. Take Half bowl raisins
8. Get Half bowl black raisins
9. Make ready Pinch salt

Vermicelli is known as "Shevyo" in Goa and Kheer is an Indian style pudding. Dry fruit special Vermicelli kheer is ready to serve. Garnish it with left of dry fruits and enjoy this super tempting super tasty dry fruits special vermicelli kheer with family and friends. Few useful tips for Dry fruit special Vermicelli kheer recipe.

Steps to make Milk vermicelli dry fruits kheer:

1. Take a one litter milk, and chopped all the dry fruits, boil the milk in a steel container for 10 minutes.
2. After boil milk add sugar and mix it well.
3. Now add chopped dry fruits one by one and cook at low flame for 10 to 15 minutes.
4. Now add crushed green cardamon and mix it well for another 5 minutes, after 5 minutes add roasted vermicelli and cooked for another 10 minutes, our delicious milk vermicelli dry fruits kheer us ready to serve.
5. Serve hot in a serving dish it is very tasty and yummy you can try this, if you like my recipes Please like share and comments.

Keep stirring vermicelli while frying, it burnt so quickly so be careful while sautéing. In Mewa Seviya Kheer, not only walnuts and cashew nuts can be used but you can add more Dry fruits for making powder. This kheer is very thick but if you prefer the thinner consistency, just increase the amount of milk. The Sevai kheer or vermicelli kheer is super easy and delicious to make. If you ever want to come up with a quick dessert with a traditional touch, then check out how to make this Seviyan kheer.

So that is going to wrap it up for this exceptional food milk vermicelli dry fruits kheer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!