Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip pound cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate chip pound cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate chip pound cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate chip pound cake using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip pound cake:

1. Take Plain flour 2 cups(250gms)
2. Take Powdered sugar 1+1/2cup (250gms)
3. Make ready Butter 1+1/4cup(250gms)
4. Prepare 4 Eggs
5. Make ready 1 tbsp Baking powder
6. Prepare tsp Vanilla essence

You can dress them up or just leave it plain. Chocolate chips are one of life's happy little treats! When they're added to pound cake, you've got a dessert that's a sure fired winner. Make this chocolate chip pound cake and spread some happiness.

Instructions to make Chocolate chip pound cake:

1. Take a large bowl and add melted Butter and beat it well for 2 minutes and then add Powdered Sugar gradually and beat it well and then add 1 egg and beat it for 15 second and then add 2nd egg and beat it for 15 second and with same method add 3rd and 4th egg and beat it well and then add Vanilla Essence, Baking Powder and slightly beat it and then add Plain Flour gradually and slightly beat it. After that add half Chocolate Chips and fold the batter and then put it into cake mold.
2. Take a cake mold and grease with oil/butter and put this cake batter and set it well and tap it and then sprinkle chocolate chips and bake it into preheated patila /pot for 45 to 60 minutes on medium to low flame.aftrer that your cake is ready.
3. Oven user: preheat for 30 minutes on 180c and bake for 45 minutes on 180c.

This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. This rich chocolate-glazed chocolate chip pound cake is full of chocolate chips and is covered in a dreamy chocolate ganache. It's a wonderfully easy dessert, but impressive enough to serve to guests - which is what I did! It was a HUGE hit, with everyone at the table asking for the recipe! I've been making this cake for years, and I always have requests for it when I take it to parties and potlucks.

So that’s going to wrap it up with this exceptional food chocolate chip pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!