Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mini chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Sponge Cake with Chocolate Ganache Frosting. Easy Moist Mini Chocolate Cake Recipe. Mini Cakes baked in ramekins and decorated with vanilla frosting and fresh berries or sprinkles.

Mini Chocolate Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mini Chocolate Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mini chocolate cake using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mini Chocolate Cake:

1. Make ready 6 tbsp plain flour
2. Get 3 tbsp white sugar
3. Prepare 2 tbsp powdered drinking chocolate
4. Make ready 1 tsp baking powder
5. Prepare 1 beaten egg
6. Take 120 ml full-fat milk
7. Get boiling water, for the tray.
8. Make ready 2 tbsp demerara sugar
9. Make ready butter or oil, for greasing
10. Prepare 2-4 cocktail cherries

The crumb is light, rich and super flavorful. The frosting is fudge-y and delicious, incorporating melted chocolate and heavy. This rich and decadent mini chocolate sheet cake starts with a light and fluffy chocolate cake base and then gets smothered in a dreamy chocolate icing. This cake recipe is adapted from my Chocolate Cupcakes for Two recipe, which I made for Valentine's Day last year.

Steps to make Mini Chocolate Cake:

1. Preheat oven to gas mark 6/ 200 c/ 400°F
2. Butter or oil the ramekins and flour.
3. In a bowl shift all the powdered ingredients including sugar and mix together.
4. Beat the egg separately, and add to the bowl along with the milk and mix.
5. If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour.
6. Pour the mixture in to just over half way.
7. In a tray big enough to place both ramekins pour in some boiling water.
8. And carefully place the ramekins on the tray. Immediately placing it in the oven.
9. Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary.
10. 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray.
11. Use a toothpick to check if its done, if toothpick comes out clean then its cooked.
12. Remove from oven and let it rest for 10 minutes.
13. Decorate with 1-2 cherries on top of each cake.
14. Serve warm in the same dishes with cream.

It's a three layer mini chocolate cake with homemade coconut pecan frosting slathered in between. I didn't frost the sides, so it's a mini naked layer cake. I ended up sharing this cake with both my dad. These mini chocolate cakes are the perfect way to say I love you! Or I like you a lot) Or at the very least, bake some for yourself because loving yourself is important too!

So that’s going to wrap this up with this exceptional food mini chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!